Cornetto Capouccino

Description

Cornetto Capouccino
Glace parfum Vanilla cappuccino dans une gaufrette (12%) with un enrobage Cocoa maigre (11%), morceau from Noisette and morceau from Chocolate Aroma Coffee (3%)
Barcode: 8712100335037

Certified as:

Ingredients: _Milk écrémé réhydraté, Vegetable Oils (coco, Palm), Sugar, Water, Glucose Syrup-Fructose, Flour from BLÉ, Glucose Syrup, Lactose and protéine from Milk, Cocoa maigre Powder, morceau from NOISETTE (1%), pâtes from Cocoa, Coffee Instant and (0.4%), Starch from Apple, Emulsifiers (Mono- and Diglycerides d’Acides gras, phosphate d’ammonium, lécithine from Tournesol, lécithine from SOJA) Flour from Riz, Stabilizer (Flour from Seeds from Caroube, gomme guar, carraghénane), beurre from Cocoa, Salt, Milk écrêmé Powder, Syrup from Sugar caramélisé, Aromas, Malt_.

Shipped from: Belgium

Manufacturer:
Miko,Unilever

Available at the following stores:

Weight: 750 ml e / 450 g e

Serving size: 75 g

Food Traces: Milk, BLÉ, Lactose, Milk, NOISETTE, SOJA, Milk, Malt, BLÉ, Lactose, Milk, NOISETTE, SOJA, Milk, Malt

Number of additives / E-numbers: 6 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e342,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e412,e471

National Nutrition Category: Milk and Dairy Products / Ice Cream

Nutrition Facts: