Magnum Classic

Description

Magnum Classic
Magnum Chocolate Craquant – Glace Vanilla enrobée from Chocolate Milk (26%)
Barcode: 8712566331949

Certified as: Gluten Free, Point Vert, Made in dans l’UE, Rainforest Alliance

Ingredients: Milk écrémé réhydraté, Sugar, beurre from Cocoa¹, Lactose and Milk Protein, pâte from Cocoa¹, Oil from Coco, Glucose Syrup, Glucose Syrup-Fructose, Milk Powder entier, BEURRE Concentrate, Emulsifiers (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), lécithine from SOJA, E476), Stabilizers (E410, E412, e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)), gousses from Vanilla épuisées broyées, Aroma Naturel from Vanilla with autres Natural Flavors, Aroma, Food Coloring (E160a). ¹Vérifié Rainforest Alliance™.

Shipped from: France – France

Manufacturer:
Miko,Unilever Union Européenne

Available at the following stores:

Weight: 237 g e (3 79 g) / 330 ml (3 110 g)

Serving size: 79 g

Food Traces: Milk, Lactose, Milk, Milk, BEURRE, SOJA

Number of additives / E-numbers: 7 – e160a,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e412,e471,e476

National Nutrition Category: Milk and Dairy Products / Ice Cream

Nutrition Facts: