Magnum Mini Double Caramel Double Chocolate

Description

Magnum Mini Double Caramel Double Chocolate
Glace Vanilla enrobée from Sauce Caramel (13%) and from Chocolate Milk (20%) + Glace Chocolate Milk enrobée from Sauce Cocoa maigre (13%) and from Chocolate Milk (20%)
Barcode: 8712566342822

Certified as: Gluten Free, Rainforest Alliance

Ingredients: Magnum Mini Double Caramel : glace Vanilla enrobée from Sauce Caramel (13%) and from Chocolate Milk (20%). Ingredients : Milk écrémé réhydraté, Sugar, Fat végétale, pâte from Cocoa, Glucose Syrup-Fructose, beurre from Cocoa, Milk Powder entier, beurre Concentrate, Cocoa maigre Powder, Lactose and Milk Protein, Emulsifiers (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), E442, E476), Glucose Syrup, Stabilizers (e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods), E410, E412), Modified Starch, Food Colorings (E150b, E160a), Milk Powder écrémé, gousses from Vanilla épuisées broyées, Salt, Aroma Naturel from Vanilla with autres Natural Flavors, Aromas. Magnum Mini Double Chocolate : Glace Chocolate Milk enrobée from Sauce Cocoa maigre (13%) and from Chocolate Milk (20%). Ingredients : Milk écrémé réhydraté, Sugar, Fat végétale, pâte from Cocoa, Cocoa maigre Powder, Glucose Syrup, beurre from Cocoa, Milk Powder entier, beurre Concentrate, Glucose Syrup-Fructose, Milk Powder écrémé, Emulsifiers (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), E442, E476), Stabilizers (e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods), E410), Modified Starch, Aromas.

Shipped from: France – France

Manufacturer:
Miko

Available at the following stores: E.Leclerc is French retail chain based in Ivry-sur-Seine . It is made up of independent markets that meet common organizational requirements,Franprix

Weight: 480 ml (400 g)

Serving size: 50 g

Food Traces: Milk

Number of additives / E-numbers: 9 – e14xx,e150b,e160a,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e412,e442,e471,e476

National Nutrition Category: Milk and Dairy Products / Ice Cream

Nutrition Facts: