Cornetto Chok and Ball

Description

Cornetto Chok and Ball

Barcode: 8714100073841

Certified as:

Ingredients: Glace Cocoa maigre recouverte from Chocolate Milk (19%) and d’éclats d’amandes grillés (1,5%), dans une gaufrette (17%) with un enrobage Cocoa maigre (4%).lngrédients Milk écrémé réhydratél Sugars Flour from BLÉ, Syrup from Glucosé*Fructose, huiles végétales (cocq Palm)$ beurre from Cocoati Cocoa maigre Powderq (3,0%), Glucose Syrup& Milk Powder écrémé} AMandES (1,5%), BEURRE Concentrate, Milk écrémé Concentrateypâte from Cocoal, Emulsifiers (mono- and Diglycerides diAcides gras, lécithine from SOJA, phosphatides diammonjurm polyricinoléate from Polyglycérol)y Stabilizers (Flour from Seeds from Caroube, gomme guar, carraghénanes), Sugar caramélisé, Salt, Aroma, "Vérifié Rainforest AllianceTM, A conserver à -1800 A consommer from Préférence avantfin : voir surle côté from La boîte.

Shipped from: France – France

Manufacturer:
Miko

Available at the following stores:

Weight:

Serving size:

Food Traces: Milk, BLÉ, Milk, AMandES, BEURRE, Milk, SOJA

Number of additives / E-numbers: 6 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e412,e471

National Nutrition Category: Unknown

Nutrition Facts: