Magnum Chocolate Lait

Description

Magnum Chocolate Lait
Glace Vanilla with un enrobage from Chocolate Milk (26%)
Barcode: 8712100633621

Certified as: Gluten Free, Rainforest Alliance

Ingredients: _Milk écrémé réhydraté, Sugar, beurre from Cocoa, Lactose and Milk Protein, Oil from Coco, Skimmed Milk Powder, Glucose Syrup, Glucose Syrup-Fructose, beurre Concentrate, pâte from Cocoa, Emulsifiers (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), E442, E476), Stabilizers (E410, E412, e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)), gousses from Vanilla épuisées broyées, Aroma Naturel from Vanilla with autres Natural Flavors, Aroma, Food Colorings (E160a).

Shipped from: France – France

Manufacturer:
Miko

Available at the following stores: Intermarché

Weight: 440 ml (316 g)

Serving size: 79 g

Food Traces: Milk, Lactose, Milk, Milk, beurre

Number of additives / E-numbers: 7 – e160a,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e412,e442,e471,e476

National Nutrition Category: Milk and Dairy Products / Ice Cream

Nutrition Facts: