Coles Tuna with Lemon and Pepper
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Description
Coles Tuna with Lemon and Pepper
Canned Tuna with Lemon and Pepper
Barcode: 9300601411375
Certified as:
Ingredients: Skipjack Tuna (68%), Water, Vegetable Oil (Soy), Sugar, Salt, Black Pepper (1%), Lemon Juice (0.3%), Citric Acid, Modified Tapioca Starch, Vegetable Broth, Lemon Oil, Guar Gum, Skipjac Tuna (Katsuwonus pelamis), wild cauight in Western and Central Pacific Ocean (FAO Area 71) using FAD-Free Purse Seine fishing methods that reduce bycatch.
Shipped from: Australia – Australia
Manufacturer:
Coles
Available at the following stores:
Weight: 95g
Serving size: 95g
Food Traces: fish, Soybeans
Number of additives / E-numbers: 2 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e412
National Nutrition Category: Fish Meat Eggs / Fish and Seafood
Nutrition Facts:
Halal Status
- Skipjack Tuna 68 %
- Water 16 % (estimate)
- Vegetable Oil 8 % (estimate)
- Sugar 4 % (estimate)
- Salt 2 % (estimate)
- Black Pepper 1 %
- Lemon Juice 0.3 %
- Citric Acid 0.4 % (estimate)
- Modified Tapioca Starch 0.2 % (estimate)
- Vegetable Broth 0.1 % (estimate)
- Lemon Oil 0 % (estimate)
- Guar Gum 0 % (estimate)
- Skipjac Tuna 0 % (estimate)
- — Katsuwonus pelamis 0 % (estimate)
- wild cauight in Western and Central Pacific Ocean 0 % (estimate)
- using FAD-Free Purse Seine fishing methods that reduce bycatch 0 % (estimate)
| Energy | 547 kJ |
|---|---|
| – kcal | |
| Fat | 5 g |
| Saturated fat | 1 g |
| Carbohydrates | 2.1 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Proteins | 18.9 g |
| Salt | 0.9 g |
| Fruits, vegetables & nuts (estimate) | 0.3 % |


















