Coles hommus dip
Vegetarian, Gluten Free, australian-made
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Coles hommus dip
Hommus dip
Barcode: 9300601341153
Certified as: Vegetarian, Gluten Free, australian-made
Ingredients: Cooked Chickpeas (72%), Canola Oil, Tahini (8%) (Sesame Seeds), Garlic Paste, Salt, Extra Virgin Olive Oil, Lemon Juice Concentrate, Vinegar, Acidity Regulator (330, Thickener (415) Suitable for vegetarians
Shipped from: Australia – Australia, France
Manufacturer:
Coles
Available at the following stores: Coles
Weight: 200 g
Serving size: 20 g
Food Traces: Sesame
Number of additives / E-numbers: 1 – e330
National Nutrition Category: Fat and Sauces / Dressings and Sauces
Nutrition Facts:
Energy per 100g: 854
Fat per 100g: 15.4
Saturatedfat per 100g: 1.7
Carbohydrates per 100g: 6.2
Sugars per 100g: 0.5
Fiber per 100g: 1.1
Proteins per 100g: 5.8
Salt per 100g:0.34
Tags: Groceries, Sauces, dips,hommus
Barcode: 9300601341153
Halal Status: HARAM
- Contains alcohol (ingredient: gin)
Halal Status
Sugars: LowSalt: ModerateFat: ModerateSat. fat: Moderate
Ingredients (EN): Cooked Chickpeas (72%), Canola Oil, Tahini (8%) (_Sesame_ Seeds), Garlic Paste, Salt, Extra Virgin Olive Oil, Lemon Juice Concentrate, Vinegar, Acidity Regulator (330, Thickener (415) Suitable for vegetarians
Allergens: Sesame Seeds
Traces: Nuts, Sesame Seeds
Additives (1): E330
Ingredient information
- Cooked Chickpeas 72 %
- Canola Oil 14 % (estimate)
- Tahini 8 %
- Garlic Paste 3 % (estimate)
- Salt 0.5 % (estimate)
- Extra Virgin Olive Oil 0.5 % (estimate)
- Lemon Juice Concentrate 0.5 % (estimate)
- Vinegar 0.5 % (estimate)
- Acidity Regulator 0.5 % (estimate)
- 330 0.3 % (estimate)
- Thickener 0.3 % (estimate)
- — 415 0.3 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | – kJ |
|---|---|
| 244 kcal | |
| Fat | 16.9 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 14.8 g |
| Sugars | 0.5 g |
| Fiber | 5.2 g |
| Proteins | 6 g |
| Salt | 1 g |
| Fruits, vegetables & nuts (estimate) | 90 % |

















