Australian Boneless Chicken with Apricot & Herb Stuffing

€3,03

australian-made

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9300601915538

Description
Halal Status

Description

Australian Boneless Chicken with Apricot & Herb Stuffing
Barcode: 9300601915538

Certified as: australian-made

Ingredients: Ingredients: Australian Boneless Chicken (81%), Apricot and Herb Stuffing (10%) (Crumb (Maize Starch, Rice Flour, Tapioca Starch, Potato Starch, Soy Flour, Raising Agents (500, 575), Yeast], Apricot (2%) (Apricot, Rice Flour, Preservative (220)], Apricot Nectar ( (Apricot Purée, Sugar, Food Acids (300, 330), Pectin, Colour (160b), Turmeric, Natural Flavor), Butter (Cream (Milk solids), Water, Salt), Water, Sugar, Rice Flour, Onion Powder, Yeast Extract, Dried Marjoram, Parsley, Thyme, Rosemary, Sage, Canola Oil, Salt, Pepper, Turmeric), Marinade (8%) (Salt, Sugar, Rice Starch, Citrus Fibre, Natural Flavor (Milk), Extracts (Celery, Rosemary, Sage]). Sprinkle (Maltodextrin, Salt, Sage, Marjoram, Oregano, Thyme, Dextrose, Sugar, Dried Onion, Dried Garlic, Canola Oil, Pepper, Turmeric Extract, Carrot Extract (Tartaric Acid, Canola Oil, Natural Flavor])

Shipped from: Australia – Australia

Manufacturer:
Coles Australia

Available at the following stores: Coles,Bilo

Weight: 1kg

Serving size:

Food Traces:

Number of additives / E-numbers: 9 – e100,e160b,e220,e300,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e334,e440,e440i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), e575 (Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is naturally occurring ingredient commonly used as coagulant in Tofu making, leavening acid in bakery, mild acidulant in cheese and meat products, and sequestrant in some food applications. The European food additive number for it is E575. It is kosher, halal, vegan and GMO free. GDL is multifunctional ingredient that can be used as coagulant in Tofu, leavening acid in the bakery (e.g. Bread, cakes & pastries), controlled release acidulant & curing accelerator in processed meat & Seafood, mild acidulant, chelating agent, and buffering agent in food)

National Nutrition Category: Fish Meat Eggs / Meat

Nutrition Facts:

Energy per 100g:

Fat per 100g:

Saturatedfat per 100g:

Carbohydrates per 100g:

Sugars per 100g:

Fiber per 100g:

Proteins per 100g:

Salt per 100g:

Tags: Meats, Poultries,chickens,cooked-chicken,roast-chicken

Barcode: 9300601915538

Halal Butter Chicken recipe

Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented by accident at Moti Mahal Restaurant in Daryaganj, New Delhi. While the dish’s general recipe is well known, the actual flavor can vary from restaurant to restaurant even within Delhi.

The dish is made by marinating chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked.

A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.

400 –500 g of skinless (boneless chicken thighs or breasts (with the bone, this will probably be 800 g))
50 g tandoori masala powder
½ cup of unsweetened yoghurt
1 small lemon or lime (juiced)
2 tablespoons of butter
1 large onion (sliced finely)
¼ teaspoon of cinnamon (optional)
2 –3 cloves of crushed garlic
2 teaspoons of grated ginger
1 teaspoon of ground turmeric
1 tablespoon of ground coriander
2 –3 teaspoons of chilli powder
100 –200 g tomato paste
100 g full cream

Trim and cut the chicken into small cubes. If you prefer chicken on the bone, cut long thin slices laterally into the chicken.
In a big bowl combine the tandoori powder, yogurt, lemon juice, and chicken. Massage this well with your hands so that all the chicken is evenly covered in the Tandoori powder. Cover and put aside for at least ½ an hour.
Heat a large saucepan or frying pan until evenly hot.
In the pan melt 2 tablespoons of butter until it is frothy. Add the onions and the cinnamon to the pan and fry lightly. When the onions are soft and starting to brown, stir in the crushed garlic and ginger. Then add the turmeric, chili, and coriander, and sauté over a medium heat.
Add the chicken and sauté, stirring constantly until the chicken has turned white. This doesn’t take long, so make sure you don’t overcook the chicken.
Mix in the tomato paste. Add the cream and heat through. After adding the cream and stirring, you may add additional tandoori masala. About 3–5 tablespoons is generally sufficient.

Cover and simmer for just over 10 minutes.

Main Course

Indian

Chicken, Curry

Halal Status: HARAM

Meat category: Meats-and-their-products

Halal Status

Sugars: LowSalt: ModerateFat: ModerateSat. fat: Moderate

Brand: Coles

Manufacturer / Plant: Australia

Pack: 1kg

EAN: 9300601915538

Ships from: Australia

Stores: Coles

Packaging: Plastic, Cardboard, Film

Labels / Certifications: Australian Made

Ingredients (EN): Australian Boneless Chicken (81%), Apricot and Herb Stuffing (10%) (Crumb [Maize Starch, Rice Flour, Tapioca Starch, Potato Starch, Soy Flour, Raising Agents (500, 575), Yeast], Apricot (2%) [Apricot, Rice Flour, Preservative (220)], Apricot Nectar [(Apricot Purée, Sugar, Food Acids (300, 330), Pectin, Colour (160b), Turmeric, Natural Flavour), Butter [Cream (Milk solids), Water, Salt), Water, Sugar, Rice Flour, Onion Powder, Yeast Extract, Dried Marjoram, Parsley, Thyme, Rosemary, Sage, Canola Oil, Salt, Pepper, Turmeric), Marinade (8%) (Salt, Sugar, Rice Starch, Citrus Fibre, Natural Flavour (Milk), Extracts [Celery, Rosemary, Sage]). Sprinkle (Maltodextrin, Salt, Sage, Marjoram, Oregano, Thyme, Dextrose, Sugar, Dried Onion, Dried Garlic, Canola Oil, Pepper, Turmeric Extract, Carrot Extract [Tartaric acid, canola oil, natural flavour])

Allergens: Milk

Additives (9): E100, E160B, E220, E300, E330, E334, E440, E500, E575

Ingredient information