Mango & Chilli Dressing
Australian made, No Artificial Colors, No Artificial Flavors, No Preservatives
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Mango & Chilli Dressing
Barcode: 93543590
Certified as: Australian made, No Artificial Colors, No Artificial Flavors, No Preservatives
Ingredients: Ingredients: Water, Canola Oil, Sugar, Mango Puree (10%) (Mango (99%), Acidity Regulators (330, 300)), White Vinegar, Concentrated Orange Juice, Salt, Red Chilli Puree (1%). Cultured Dextrose (Barley), Coriander Leaf (0.3%), Stabiliser (Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance)), Acidity Regulator (330), Chilli Powder (0.19%), Natural Colour (Turmeric), Natural Flavoring.
Shipped from: Australia
Manufacturer:
Coles Australia
Available at the following stores: Coles,Bilo
Weight: 200ml
Serving size:
Food Traces: Barley
Number of additives / E-numbers: 3 – e300,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e415
National Nutrition Category: Fat and Sauces / Dressings and Sauces
Nutrition Facts:
Halal Status
- Water 37.4 % (estimate)
- Canola Oil 23.7 % (estimate)
- Sugar 19.1 % (estimate)
- Mango Puree 10 %
- — Mango 9.9 %
- — Acidity Regulators 0.1 % (estimate)
- — — 330 0 % (estimate)
- — — 300 0 % (estimate)
- White Vinegar 5.4 % (estimate)
- Concentrated Orange Juice 2.7 % (estimate)
- Salt 1.3 % (estimate)
- Red Chilli Puree 1 %
- Cultured Dextrose 0.2 % (estimate)
- — _Barley_ 0.2 % (estimate)
- Coriander Leaf 0.3 %
- Stabiliser 0.1 % (estimate)
- — Xanthan Gum 0.1 % (estimate)
- Acidity Regulator 0 % (estimate)
- — 330 0 % (estimate)
- Chilli 0.2 %
- Natural Colour 0 % (estimate)
- — Turmeric 0 % (estimate)
- Natural Flavouring 0 % (estimate)


















