Milka Crispello Crispy
Gaufrette croustillante (12%) fourrée (38%) Creams confiseur Chocolat and Milk du pays Alpin (49%)
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Description
Crispello Crispy
Gaufrette croustillante (12%) fourrée (38%) Creams confiseur Chocolat and Milk du pays Alpin (49%)
Barcode: 7622210251626
Certified as:
Ingredients: Sugar, Flour from BLÉ, Fat from Palm, graisses végétales hydrogénée (Palmiste, Nuts from Coco), Cocoa Butter, Cocoa maigre Powder (5,5%), BEURRE Concentrate, Powder from Milk écrémé, Cocoa Paste, Whey Powder (de LAIT), Emulsifiers (lécithine from SOJA, E476), pâte from NOISETTES, Starch, Syrup fromSugar caramélisé, Colza Oil, E500 – E503, Food Coloring (bêta-carotène), Salt, Aromas.
Shipped from: France – France
Manufacturer:
Milka
Available at the following stores:
Weight: 20 g
Serving size:
Food Traces: Eggs / Eggs
Number of additives / E-numbers: 5 – e160a,e160ai,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e476,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e503
National Nutrition Category:Sugary Snacks / Sweets
Nutrition Facts:
Brand
Milka
Milka is a brand of chocolate confectionary, originally made in Switzerland since 1901 by Suchard. It has then been produced in Lörrach, Germany for the past 100 years. Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990. It is sold in bars and a number of novelty shapes for Easter and Christmas. Products with the Milka brand also include chocolate-covered cookies and biscuits.
European Milka varieties
Alpine Milk, Grapes and Nuts, Strawberry, Milka and LU Cookies, Peanut Crisp, White Chocolate and Oreo, Milka an Oreo-Sandwich, Triple Choco Cocoa, Colorful Chocolate Lentils, Milka and TUC-Cracker, Milka and Daim, Noisette, Whole Hazelnuts, Cow Spots, Yogurt, Broken Hazelnuts, White Chocolate, Caramel, Dark Chocolate, Luflée, Alpine Milk Creme, Whole Hazelnuts, Strawberry Cheesecake, Almond Caramel, Peanut Caramel, Milka and Oreo, Chocolate Cookie, Toffee Whole Hazelnut, Alpine Milk, Noisette, Triple Choc, Luflée Caramel, Nut Nougat Creme, Crispy Yogurt, Broken Hazelnut, Cocoa Splinter, Dark Alpine Milk, Salted Caramel, Almond and Raspberry.[embed]https://www.youtube.com/embed/YuS33oyz6wc[/embed]
Mondelez
Deforestation
In September 2017, an investigation conducted by NGO Mighty Earth found that a large amount of the cocoa used in chocolate produced by Mondelez and other major chocolate companies was grown illegally in national parks and other protected areas in Ivory Coast and Ghana. The countries are the world's two largest cocoa producers.The report documents how in several national parks and other protected areas, 90% or more of the land mass has been converted to cocoa. Less than four percent of Ivory Coast remains densely forested, and the chocolate companies' laissez-faire approach to sourcing has driven extensive deforestation in Ghana as well. In Ivory Coast, deforestation has pushed chimpanzees into just a few small pockets, and reduced the country's elephant population from several hundred thousand to about 200–400. While Mondelez claimed to have mapped almost all of its cocoa suppliers in Côte d'Ivoire, Ghana and Indonesia by 2018 in an effort to combat deforestation. Mondelez received a 'yellow', the second of the four possible ratings on the 2022 Chocolate Scorecard for Agroforestry i.e. 'starting to implement good policies'. In November 2018, an investigation by Greenpeace International found that 22 palm oil suppliers to Mondelez International cleared over 70,000 hectares (170,000 acres) of rainforest from 2015 to 2017.
Halal Status
- Sucre 39 % (estimate)
- farine de BLÉ 22.3 % (estimate)
- graisse de palme 16.7 % (estimate)
- graisses végétales hydrogénée 13.8 % (estimate)
- — palmiste 8.3 % (estimate)
- — noix de coco 5.5 % (estimate)
- beurre de cacao 6.9 % (estimate)
- cacao maigre en poudre 5.5 %
- BEURRE concentré 0 % (estimate)
- poudre de LAIT écrémé 0 % (estimate)
- pâte de cacao 0 % (estimate)
- lactosérum en poudre 0 % (estimate)
- émulsifiants 0 % (estimate)
- — lécithine de SOJA 0 % (estimate)
- — e476 0 % (estimate)
- pâte de NOISETTES 0 % (estimate)
- amidon 0 % (estimate)
- sirop de sucre caramélisé 0 % (estimate)
- huile de colza 0 % (estimate)
- e500 0 % (estimate)
- e503 0 % (estimate)
- colorant 0 % (estimate)
- — bêta-carotène 0 % (estimate)
- sel 0 % (estimate)
- arômes 0 % (estimate)




















