Boost Duo

Description

Boost Duo
Milk Chocolate bar with Caramel and biscuit
Barcode: 7622210212573

Certified as: Vegetarian

Ingredients: _Milk,Sugar, vegetable fats (Palm, shea), glucose syrup, Dextrose, skimmed Milk powder, Cocoa butter, Cocoa mass, Whey powder (from Milk, Wheat Flour ( with Added Calcium, iron, niacin and thiamin), fat-reduced Cocoa powder, humectant (glycerol), emulsifiers (442, E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), Sunflower Lecithin), Flavorings, dried Cellulose, Salt, Barley Malt syrup,raising agent (Sodium hydrogen Carbonate), tartaric Acid

Shipped from: United Kingdom – the United Kingdom

Manufacturer:
Cadbury

Available at the following stores: Tesco

Weight: 68 g (2 x 34 g)

Serving size: 34 g

Food Traces: Peanuts, Soybeans / Peanuts,Soya

Number of additives / E-numbers: 7 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e334,e422,e442,e460,e471,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category:Sugary Snacks / Biscuits and cakes

Nutrition Facts: