Milka L’oeuf Coque
Eggs Chocolate
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
L’oeuf coque
Oeufs Chocolate
Barcode: 7622210196484
Certified as:
Ingredients: Sugar, Oil from Palm, Powder from Skimmed Milk, Cocoa Butter, Milk entire Powder (7%). Cocoa Paste, Whey Powder (de Milk), beurre Concentrate, Milk entier, emulsifiants (Soy L:ecithin, E476, E475, E442, lécithine from Tournesol), Hazelnut, Aromas, graisses végétales (Palme, karité), azote (pour l‘aération du fourrage).
Shipped from: France – France
Manufacturer:
Milka,Mondelez
Available at the following stores: Auchan
Weight: 6 34 g (204 g)
Serving size:
Food Traces: Gluten,Nuts / Gluten,nuts
Number of additives / E-numbers: 5 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e442,e475,e476,e941
National Nutrition Category:Sugary Snacks / Sweets
Nutrition Facts:
Brand
Milka
Milka is a brand of chocolate confectionary, originally made in Switzerland since 1901 by Suchard. It has then been produced in Lörrach, Germany for the past 100 years. Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990. It is sold in bars and a number of novelty shapes for Easter and Christmas. Products with the Milka brand also include chocolate-covered cookies and biscuits.
European Milka varieties
Alpine Milk, Grapes and Nuts, Strawberry, Milka and LU Cookies, Peanut Crisp, White Chocolate and Oreo, Milka an Oreo-Sandwich, Triple Choco Cocoa, Colorful Chocolate Lentils, Milka and TUC-Cracker, Milka and Daim, Noisette, Whole Hazelnuts, Cow Spots, Yogurt, Broken Hazelnuts, White Chocolate, Caramel, Dark Chocolate, Luflée, Alpine Milk Creme, Whole Hazelnuts, Strawberry Cheesecake, Almond Caramel, Peanut Caramel, Milka and Oreo, Chocolate Cookie, Toffee Whole Hazelnut, Alpine Milk, Noisette, Triple Choc, Luflée Caramel, Nut Nougat Creme, Crispy Yogurt, Broken Hazelnut, Cocoa Splinter, Dark Alpine Milk, Salted Caramel, Almond and Raspberry.[embed]https://www.youtube.com/embed/YuS33oyz6wc[/embed]
Mondelez
Deforestation
In September 2017, an investigation conducted by NGO Mighty Earth found that a large amount of the cocoa used in chocolate produced by Mondelez and other major chocolate companies was grown illegally in national parks and other protected areas in Ivory Coast and Ghana. The countries are the world's two largest cocoa producers.The report documents how in several national parks and other protected areas, 90% or more of the land mass has been converted to cocoa. Less than four percent of Ivory Coast remains densely forested, and the chocolate companies' laissez-faire approach to sourcing has driven extensive deforestation in Ghana as well. In Ivory Coast, deforestation has pushed chimpanzees into just a few small pockets, and reduced the country's elephant population from several hundred thousand to about 200–400. While Mondelez claimed to have mapped almost all of its cocoa suppliers in Côte d'Ivoire, Ghana and Indonesia by 2018 in an effort to combat deforestation. Mondelez received a 'yellow', the second of the four possible ratings on the 2022 Chocolate Scorecard for Agroforestry i.e. 'starting to implement good policies'. In November 2018, an investigation by Greenpeace International found that 22 palm oil suppliers to Mondelez International cleared over 70,000 hectares (170,000 acres) of rainforest from 2015 to 2017.
Halal Status
- Sucre 39.6 % (estimate)
- huile de palme 23.3 % (estimate)
- poudre de lait écrémé 17.8 % (estimate)
- beurre de cacao 13.2 % (estimate)
- lait entier en poudre 7 %
- pâte de cacao 0 % (estimate)
- lactosérum en poudre 0 % (estimate)
- beurre concentré 0 % (estimate)
- lait entier 0 % (estimate)
- emulsifiants 0 % (estimate)
- — lécithine de soja 0 % (estimate)
- — e476 0 % (estimate)
- — e475 0 % (estimate)
- — e442 0 % (estimate)
- — lécithine de tournesol 0 % (estimate)
- noisettes 0 % (estimate)
- arômes 0 % (estimate)
- graisses végétales 0 % (estimate)
- — huile de palme 0 % (estimate)
- — huile de karité 0 % (estimate)
- azote 0 % (estimate)
- — pour l‘aération du fourrage 0 % (estimate)
| Energy | – kJ |
|---|---|
| 570 kcal | |
| Fat | 37 g |
| Saturated fat | 18 g |
| Carbohydrates | 52 g |
| Sugars | 51.5 g |
| Fiber | 0.9 g |
| Proteins | 6.8 g |
| Salt | 0.3 g |
| Fruits, vegetables & nuts (estimate) | 0 % |




















