Description
Eskymo
Barcode: 8594002210199
Certified as:
Ingredients: Obnovené odtučněné MLÉKO, Coconutsový olej, cukr, voda, glukózový sirup, sušená SYROVÁTKA, kakao se sníženým obsahem tuku 1,2%, sušené odtučněné MLÉKO, emulgátory (mono – diglyceridy mastných kyselin, sójový lecitin), Aromata, stabilizátory (Guma guar, karagenan, alginan sodný, karubin)
Shipped from: Czech Republic
Manufacturer:
Algida, Unilever
Available at the following stores:
Weight: 34 g
Serving size: 34g
Food Traces:
Number of additives / E-numbers: 5 – e401,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e412,e471
National Nutrition Category: Unknown
Nutrition Facts:
Halal Status
- Obnovené odtučněné MLÉKO 50.9 % (estimate)
- kokosový olej 24.1 % (estimate)
- cukr 13.1 % (estimate)
- voda 6.5 % (estimate)
- glukózový sirup 3.3 % (estimate)
- sušená SYROVÁTKA 1.6 % (estimate)
- kakao se sníženým obsahem tuku 1.2 %
- sušené odtučněné MLÉKO 0 % (estimate)
- emulgátory 0 % (estimate)
- — mono- a diglyceridy mastných kyselin 0 % (estimate)
- — sójový lecitin 0 % (estimate)
- aromata 0 % (estimate)
- stabilizátory 0 % (estimate)
- — guma guar 0 % (estimate)
- — karagenan 0 % (estimate)
- — alginan sodný 0 % (estimate)
- — karubin 0 % (estimate)
| Energy | – kJ |
|---|---|
| 300 kcal | |
| Fat | 21 g |
| Saturated fat | 18 g |
| Carbohydrates | 27 g |
| Sugars | 26 g |
| Fiber | – g |
| Proteins | 2.5 g |
| Salt | 0.2 g |
| Fruits, vegetables & nuts (estimate) | 0 % |


















