Helado nata montada
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Description
Helado nata montada
Barcode: 8480024820341
Certified as:
Ingredients: Nata: 57%, Skimmed Milk Powder reconstituida, Sugar, lactosa and Milk Proteins, dextrosa, Skimmed Milk Powder, Emulsifying (mono and Fatty Acid Diglycerides), Stabilizers (goma garrofín, esteres poliglicéridos from Acids grasos, goma guar, carragenanos), Aroma. Puede contener trazas puede contener trazas from Huevo and Fruits from Cáscara
Shipped from: Spain
Manufacturer:
Alteza
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: 4 – e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e412,e471
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- Nata 57 %
- leche desnatada en polvo 24.2 % (estimate)
- azúcar 9.4 % (estimate)
- lactosa y proteínas de la leche 4.7 % (estimate)
- dextrosa 2.4 % (estimate)
- leche desnatada en polvo 1.2 % (estimate)
- emulgente 0.6 % (estimate)
- — mono- y diglicéridos de ácidos grasos 0.6 % (estimate)
- estabilizantes 0.3 % (estimate)
- — goma garrofín 0.1 % (estimate)
- — esteres poliglicéridos de ácidos grasos 0.1 % (estimate)
- — goma guar 0 % (estimate)
- — carragenanos 0 % (estimate)
- aroma 0.3 % (estimate)
| Energy | – kJ |
|---|---|
| 293 kcal | |
| Fat | 20.6 g |
| Saturated fat | 13.6 g |
| Carbohydrates | 24 g |
| Sugars | 22.4 g |
| Fiber | – g |
| Proteins | 2.9 g |
| Salt | 0.1 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















