Helados

Description

Helados

Barcode: 8480000641021

Certified as: No added Sugar

Ingredients: e HELADO FlavorA Vanilla CON EDULCORANTES Inqredient Skimmed Milk reconstituida, cobertura especial from Chocolate without Sugar añadidos (32 %) (negra, with Leche, with Leche and Almonds edulcorantes (lactitol and aspartamo), trazas from Leche) Skimmed Milk Powder, grasa Vegetable from Coco and Palma, Maltodextrina, (Emulsifying (mono-Fatty Acid Diglycerides), Stabilizers (gomas from Garrofin, xantana and quar, carragenanos), trazas from Leche, Food Coloringe Natural (annato) and aroma from Vanilla. Ingredientes coberturas: ChocolatE without Sugar ANADIDOS: edulcorant Maltitol (E 965) and acesulfamo K (E 950), Cocoa Paste, Butter Cocoa, grasa Vegetable from Coco and Palma, lecitina from Soja (E 322), Aroma from Vanilla, trazas from Leché and Fruits from Cáscara. ChocolatE CON LECHE without Sugar ANADIDOS: edulcorant maftitol (E 965) and acesulfamo K (E 950), Butter Cocoa, grasa Vegetable from Coco and Palma, Cocoa Paste, leche Whole Powder, Skimmed Milk Powder, lecitina from Soja (E 322), Aroma from Vanilla and trazas from Fruits from Cáscara. ChocolatE CON LECHE without Sugar AÑADIDOS and ALMENDRA: edulcorantes Maltitol (E 965) and acesulfamo K (E 950), Butter Cocoa, grasa Vegetable from Coco and Palma, Almond tostada Chopped (4,3 % ), Cocoa Paste, leche Whole Powder, Skimmed Milk Powder, lecitina from Soja (E322), Aroma from Vanilla and trazas from Fruits from Cáscara. Valores medios Valores médios Valor energético Grasas/ Lipidos from Las cuales/dos que sopeinjes/sepeines monoinsaturadas/ mc polinsaturadas/polin GELADO Flavor A BAUNILHA COM EDULCORANT Ingredient Leite magro reconstituido, cobertura especial from Chocolate sem adição from Açucares (32%) (preto, com leite, com leite e Hidratos from Carbono amendoas), edulcorantes (lactitol e aspartame, vestigios from Leite) leite magro in pó, gordura Vegetable from Coco e Palma, Maltodextrina, (emulsionante (mono e diglicéridos from Acids gordos), estabilizadores (goma from Alfarroba, goma xantana, goma from Guar, carragenina), vestigios from Leite, corante (anato) e aroma from Baunilha. Ingredientes coberturas: ChocolatE SEM ADICAO from ACUCAR edulcorant Maltitol (E 965) e acessulfame K (E950), Fibra alimentaria/ Fibra Pasta from Cacau, Butter from Cacau, gordura Vegetable from Coco e Palma, emulsionante: lecitina from Soja (E322), Aroma from Baunilha, vestigios from Leite e Fruits from Casca rija. ChocolatE COM Proteinss LEITE SEM ADICÃO from ACUCAR edulcorant Maltitol (E 965) e acessulfame K (E 950), Butter from Cacau, gordura Vegetable from Coco e Palma, Pasta from Cacau, leite gordo magro in pó, emulsionante: lecitina from Soja (E 322), Aroma from Baunilha e vestigios from Fruits El contenido from Salt abedece ese from Casca rija. ChocolatE COM LEITE SEM ADIÇAO from AÇUCARES E AMENDOA: edulcorant 0teor from Salt é enchusivamente Maltitol (E 965) e acessulfame K (E 950), Butter from Cacau, gordura Vegetable from Coco e Palma, amêndoa torrada in pedaços (4,3% ), Pasta from Cacau, leite gordo in pó, leite magro in pó, e Un consumo evcesivo from Est emulsionante: lecitina from Soja (E 322), Aroma from Baunilha e vestigios from Fruits from Casca rija. FENILCETONURICOS Ingesta maxim from Los cuales/dos qua Sugar/acucares poliaicoholes/policis Sal in pó, leite 4 unidades from Chocolate with Leche without Sugar añadidos and Almonds 2unidades from Chocolate with Leche without Sugar añadidos 2unidades from Chocalate without Sugar añadidos 4unidades from Dhocolate.com leite sem adição from Acicares e amendoas 2unidades from Dhocolate com leite sem adição from Agicares 2 unidades from Dhocolate sem adigio from Agicares #Sin anicares añadidas, contiene 0 consumo excessivo deste pro Ingestão maxima diárna from Aspartan Sem adição from Apicares, contem SP SIN/SEM CONDICIONES from CannedCIÓN Cannedr temperaturas inferiores a-18 °C. Una vez descongelado, no volver congelar. CONDIÇOES from CannedÇÃO Cannedr no congelador temperatura inferior – 18 °C. Uma vez descongelado, nião voltar congelar. Gluten Gluten 28.01171/V CE CannedCIÓN MÁXIMA in CONGELADOR CannedÇÃO MÁXIMA NO CONGELADOR HASTA FECHA from CONSUMO PREFERENTE ATE A DATA LIMITE from CONSUMO ** 2 MESES 2 SEMANAS 2 DIAS/DIAS RECICLA SIE

Shipped from: Spain

Manufacturer:

Available at the following stores:

Weight:

Serving size: 41g

Food Traces:

Number of additives / E-numbers: 9 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e412,e415,e471,e950,e951 (Aspartame is an artificial non-saccharide sweetener 200 times sweeter than sucrose, and is commonly used as sugar substitute in foods and beverages. It is methyl ester of the aspartic acid/phenylalanine dipeptide with the trade names NutraSweet, Equal, and Canderel. Aspartame was first made in 1965 and approved for use in food products by the United States Food and Drug Administration (FDA) in 1981. Many aspects of industrial synthesis of aspartame were established by Ajinomoto. In 2004, the market for aspartame, in which Ajinomoto, the world’s largest aspartame manufacturer, had 40 percent share, was 14,000 metric tons year, and consumption of the product was rising by 2 percent year. Ajinomoto acquired its aspartame business in 2000 from Monsanto for $67M. Because sucralose, unlike aspartame, retains its sweetness after being heated, and has at least twice the shelf life of aspartame, it has become more popular as an ingredient. This, along with differences in marketing and changing consumer preferences, caused aspartame to lose market share to sucralose. In 2004, aspartame traded at about $30/kg and sucralose, which is roughly three times sweeter by weight, at around $300/kg),e965

National Nutrition Category: Milk and Dairy Products / Ice Cream

Nutrition Facts: