Carpaccio Oil d’olive and Basil

€2,79

Point Vert, Eco-Emballages Carpaccio

Estimated Delivery : Up to 4 business days
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8480017042323

Description

Carpaccio Oil d’olive and Basil
Carpaccio
Barcode: 8480017042323

Certified as: Point Vert, Eco-Emballages

Ingredients: Préparation from Meat bovine marinée (196 g) : Meat bovine (93%), Colza Oil, Aroma. Marinade (24 g) : Colza Oil, Water, Oil d’olive, (10%), Specialité Lemon Concentrate (7.5%), (Water, Juice Concentrates from Lemon and d’oranges, Citric Acid, Extract Naturel from Lemon), Salt, Basil (4%), Aroma Naturel, Extract Naturel from Lemon, Thickener : Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance).

Shipped from: France – France

Manufacturer:
Dia Socopa Viandes (Filiale Groupe Bigard) – Lieu dit Les Bordes – D323 – 72400 Cherré,Sarthe,Pays from La Loire, France

Available at the following stores: Dia

Weight: 220 g (dont 2 dosettes from Marinade (24 g)]

Serving size:

Food Traces:

Number of additives / E-numbers: 2 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e415

National Nutrition Category: Fish Meat Eggs / Meat