Blanc from Turkey (Qualité Supérieure) 4 Tranches

Description

Blanc from Turkey (Qualité Supérieure) 4 Tranches
Blanc from Turkey from Qualité supérieure cuit, Bouillon and traité in salaison
Barcode: 8480017349989

Certified as: Point Vert, Made in in France, Qualité supérieure, Eco-Emballages

Ingredients: Viande from Filets from Turkey, Water, Preservativess : Sodium Lactate, Sodium Nitrite, Aromas, Salt, Sugars : Glucose Syrup, Dextrose, Lactose, gélifiants : carraghénanes, Flour from Graine from Caroube, Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance), Bouillon : Aromas, Maltodextrine, Dextrose, Carrot, Salt, Fat and Meat from Poultry, ail : antioxydant : ascorbate from Sodium, Food Coloring : Caramel ordinaire.

Shipped from: France – France

Manufacturer:
Dia Les Salaisons from L’Arrée – Parc d’Entreprises – 29690 Brennilis,Finistère,Bretagne, France

Available at the following stores: Dia

Weight: 180 g

Serving size: 1 tranche (45 g) Contient 4 tranches.

Food Traces:

Number of additives / E-numbers: 7 – e150a,e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e301,e325,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e415

National Nutrition Category: Fish Meat Eggs / Processed Meat

Nutrition Facts: