Carpaccio from Wild Salmon
Pêche durable, Peach durable MSC
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Carpaccio from Wild Salmon
Barcode: 7613269499114
Certified as: Peach durable, Peach durable MSC
Ingredients: Smoked Salmon 77 % (Salmon argenté (coho, Oncorhynchus kisutch), Salt marin,Sugar], Sauce 13 % (Oil d’olive Extra Virgin, Colza Oil, Vinegar "Balsamic (contains antioxydant: Desulphated from Potassium), Salt,Sugar, ail (contains sulfites), Pepper blanc], Parmesan (Cheese) 10 %, Mixed from Condiments (poivrons, Chili Peppers from Cayenne, Colza Oil, Black Pepper, Coriander, Parsley, chili).
Shipped from: Switzerland
Manufacturer:
Migros
Available at the following stores: Migros
Weight: 80 g
Serving size: 80 g
Food Traces: /
Number of additives / E-numbers: 1 – e224
National Nutrition Category: Fish Meat Eggs / Fish and Seafood
Nutrition Facts:
- Contains alcohol (ingredient: gin)
Halal Status
- Saumon fumé 77 %
- — saumon argenté 75 % (estimate)
- — — coho 55.7 % (estimate)
- — — Oncorhynchus kisutch 19.3 % (estimate)
- — sel marin 1 % (estimate)
- — sucre 1 % (estimate)
- sauce 13 %
- — huile d'olive extra vierge 7.4 % (estimate)
- — huile de colza 2.8 % (estimate)
- — vinaigre "balsamico" 1.4 % (estimate)
- — — contient antioxydant 1.4 % (estimate)
- — — — disulfite de potassium 1.4 % (estimate)
- — sel de cuisine 0.7 % (estimate)
- — sucre 0.3 % (estimate)
- — ail 0.2 % (estimate)
- — poivre blanc 0.2 % (estimate)
- Parmesan 10 %
- — fromage 10 % (estimate)
- mélange de condiments 0 % (estimate)
- — poivrons 0 % (estimate)
- — piment de Cayenne 0 % (estimate)
- — huile de colza 0 % (estimate)
- — poivre noir 0 % (estimate)
- — coriandre 0 % (estimate)
- — persil 0 % (estimate)
- — chili 0 % (estimate)
| Energy | 979 kJ |
|---|---|
| – kcal | |
| Fat | 15 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 1.5 g |
| Sugars | 1.5 g |
| Fiber | 0.9 g |
| Proteins | 23 g |
| Salt | 2.6 g |
| Fruits, vegetables & nuts (estimate) | 10.4 % |



















