Salades and pâtes Egg Cheese

Description

Salades and pâtes Egg Cheese
Salad composée from Pastes cuites, Salads, Egg dur, Cheese and Sauce cocktail
Barcode: 8480017124852

Certified as:

Ingredients: pâtes cuites (39%) (Water, Semolina Corn dur, white Eggs Pasteurized, Salt), Salads (20%) (iceberg, frisée, trévise), Eggs dur (16%), Sauce cocktail (12%) (Water, Colza Oil, Mustard from Dijon (Water, Mustad Seeds, Vinegar d’alcool, Salt, Acidifiant (E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods),)), coulis from Tomato, Vinegar from vin Red, Sugar, Salt, Vinegar d’alcool, Modified Starch from Maize, Pepper blanc, Aromas (dont Celery, Corn, orge), Food Colorings (E160a, E163), Thickener (E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools))],Cheese Emmental (6%), Cheese mimolette (6%) (Milk, Salt, ferments lactiques, présure, Food Coloring (E160b)], Colza Oil.

Shipped from: France – France

Manufacturer:
Dia

Available at the following stores: Dia

Weight: 250 g

Serving size: 1 portion from 250 g

Food Traces: Gluten, Milk, Mustard

Number of additives / E-numbers: 6 – e14xx,e160a,e160b,e163,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e415

National Nutrition Category: Composite Foods / One-dish meals

Nutrition Facts: