Cupcakes Chocolate
Cupcakes Chocolate
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Description
Cupcakes Chocolate
Cupcakes Chocolate
Barcode: 7613035852655
Certified as:
Ingredients: Sachet from Chocolate Black supérieur à 52% from Cocoa (175 g) : Sugar, Cocoa Paste, Cocoa Butter, Emulsifier : lécithine from Tournesol, Aroma Naturel from Vanilla. Sachet from Préparation for cupcakes (169g) : Corn Flour, Sugar, Powder à lever (diphosphates and Carbonates from Sodium).
Shipped from: France – France
Manufacturer:
Nestlé Dessert
Available at the following stores:
Weight:
Serving size: 82 g
Food Traces: Eggs, Milk / Œufs,Lait
Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500
National Nutrition Category: Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Halal Status
- Sachet de chocolat noir supérieur à 52% de cacao 56.3 % (estimate)
- pâte de cacao 21.9 % (estimate)
- beurre de cacao 10.9 % (estimate)
- émulsifiant 5.5 % (estimate)
- — lécithine de tournesol 5.5 % (estimate)
- arôme naturel de vanille 2.5 % (estimate)
- Sachet de préparation pour cupcakes 1.5 % (estimate)
- — farine de BLE 1.5 % (estimate)
- sucre 0.7 % (estimate)
- poudre à lever 0.7 % (estimate)
- — diphosphates de sodium 0.4 % (estimate)
- — carbonates de sodium 0.4 % (estimate)
| Energy | 1933 kJ |
|---|---|
| 461 kcal | |
| Fat | 18 g |
| Saturated fat | 10.4 g |
| Carbohydrates | 66.9 g |
| Sugars | 47 g |
| Fiber | 4.6 g |
| Proteins | 5.4 g |
| Salt | 1.5 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















