Bijou Caramel ChocoLait

Description

Bijou Caramel ChocoLait
Pâtisseries fourrées Milk and Caramel and nappées from Chocolate Milk
Barcode: 000227

Certified as: Point Vert, Made in in France

Ingredients: Corn Flour, fourrage Milk and Caramel 17% (Glucose Syrup-Fructose, Milk Concentrate Sweat 20%, Stabilizer : glycérol, Caramel 2.5%, Salt, Aroma, gélifiant : pectines, Preservatives : sorbate from Potassium), Colza Oil, Eggs frais, Sugar, Chocolate Milk 11% (Sugar, Cocoa Butter, Powder from Milk entier, Cocoa Paste, Emulsifier : lécithines (soja), Aroma), Glucose Syrup-Fructose, Stabilizer : glycérol, Powders à lever : Carbonates d’ammonium – Carbonates from Sodium – diphosphates (Corn), Salt, Emulsifiers : mono and Diglycerides Acides gras, Skimmed Milk Powder, Aroma. *% exprimés sur fourrage équivalent respectivement à 3.4% and 0.4% sur l’ensemble du produit.

Shipped from: France – France

Manufacturer:
Bijou France,87500

Available at the following stores: Correspondance

Weight: 740 g (20 étuis individuels)

Serving size: 37 g

Food Traces: Nuts / Fruits à coque

Number of additives / E-numbers: 8 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e422,e440,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e503

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: