CHISTORRA PARMA

Description

CHISTORRA PARMA
CHISTORRA from CERDO
Barcode: 7501518491715

Certified as: TIF 126

Ingredients: CARNE from CERDO, Water, GRASA from CERDO, Proteins from SOYA, CONDIMENTOS, SAL YODADA, GLUCONA DELTA LACTONA, FOSFATO from SODIO, CannedDORES, SULFITO from SODIO, HUMO from ADICION, ERITORBATO from SODIO, GLUTAMATO MONOSODICO, NITRITO from SODIO and Food ColoringE.

Shipped from: Mexico

Manufacturer:
PARMA MEXICO

Available at the following stores: WALMART

Weight: 350 g

Serving size: 100 g

Food Traces:

Number of additives / E-numbers: 4 – e221,e316 (It is the sodium salt of erythorbic acid, stereoisomer of sodium ascorbate. Likewise, it is used as an antioxidant, preservative and curing accelerator in meat and fish products. The European food additive number for it is E316. Sodium erythorbate is used primarily to bring out nice red color in meat or fish products as it can accelerate the reduction of nitrite & nitrate to nitric oxide which generates the pink colour in meat.), e575 (Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is naturally occurring ingredient commonly used as coagulant in Tofu making, leavening acid in bakery, mild acidulant in cheese and meat products, and sequestrant in some food applications. The European food additive number for it is E575. It is kosher, halal, vegan and GMO free. GDL is multifunctional ingredient that can be used as coagulant in Tofu, leavening acid in the bakery (e.g. Bread, cakes & pastries), controlled release acidulant & curing accelerator in processed meat & Seafood, mild acidulant, chelating agent, and buffering agent in food),e621

National Nutrition Category: Fish Meat Eggs / Meat

Nutrition Facts: