PEPPERONI PARMA

Description

PEPPERONI PARMA
PEPPERONI from CERDO
Barcode: 7501518491289

Certified as:

Ingredients: CARNE from CERDO, RECORTE from PANCETA from CERDO, ProteinsS LACTeaS, SAL YODADA, MaltodextrinA, PIMENTONES, Proteins from SOYA, DEXTROSA, ESPECIAS, FOSFATOS from SODIO, AJO, AROMATIZANTE, ERITORBATO from SODIO, NITRITO from SODIO and NITRITO from POTASIO, Food ColoringE Natural (ROJO CARMIN), CULTIVOS LACTICOS. TRATAMIENTO from SUPERFICIE CON Potassium Sorbate and NATAMICINA.

Shipped from: Mexico

Manufacturer:
PARMA ESPAÑA

Available at the following stores: WALMART

Weight: 100 g

Serving size: 100 g

Food Traces: Proteins from SOYA,PROTEINAS LACTeaS

Number of additives / E-numbers: 3 – e249,e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e316

National Nutrition Category: Fish Meat Eggs / Meat

Nutrition Facts: