FUD Pechuga from Pollo

Description

FUD Pechuga from Pollo
Pechuga from Pollo Flavor rostizado
Barcode: 7501040003035

Certified as:

Ingredients: Pechuga from Pollo, Water, fécula from Papa, proteína aislada from Soya, Iodized Salt, cloruro from Potasio, Sodium Phosphate, carragenina, Flavorings, eritorbato from Sodio, nitrito from Sodio, carmín.

Shipped from: Mexico

Manufacturer:
FUD

Available at the following stores: Walmart,Soriana,Citi Club,Sam’s Club

Weight: 250 g

Serving size: 14.7 g

Food Traces:

Number of additives / E-numbers: 3 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e316 (It is the sodium salt of erythorbic acid, stereoisomer of sodium ascorbate. Likewise, it is used as an antioxidant, preservative and curing accelerator in meat and fish products. The European food additive number for it is E316. Sodium erythorbate is used primarily to bring out nice red color in meat or fish products as it can accelerate the reduction of nitrite & nitrate to nitric oxide which generates the pink colour in meat.),e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods)

National Nutrition Category: Fish Meat Eggs / Processed Meat

Nutrition Facts: