PASTRAMI from RES Extra ESPECIAL

Description

PASTRAMI from RES Extra ESPECIAL
PASTRAMI from RES
Barcode: 7501791667500

Certified as: TIF 122

Ingredients: CARNE from RES, Water, Flavoring Artificial, Proteins from SOYA, LACTATO and DIACETATO from SODIO (COMO CannedDOR), SAL YODADA, FOSFATO from SODIO, ERITORBATO from SODIO, CARMIN and NITRITO from SODIO.

Shipped from: Mexico

Manufacturer:
WAL-MART STORES MEXICO

Available at the following stores: WALMART

Weight: 200 g

Serving size: 11.2 g

Food Traces:

Number of additives / E-numbers: 4 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e262 (Sodium acetate may be added to food as seasoning, sometimes in the form of sodium diacetate, one-to-one complex of sodium acetate and acetic acid, given the E-number E262. It is often used to give potato Chips salt and vinegar flavor),e262ii,e270,e316

National Nutrition Category: Fish Meat Eggs / Meat

Nutrition Facts: