Vegetables
Purée from Apples from Earth and Vegetables
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Description
Vegetables
Purée from Apples from Earth and Vegetables
Barcode: 7613269300762
Certified as:
Ingredients: Flocons from Apples from Earth 57.6% (Potato from Earth déshydratées, Emulsifier (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine)), Stabilizer (E450), antioxygènes (E320, métabisulfite from Sodium), Spices) Maltodextrine, Oil from Palm, Vegetables déshydratés 8.7% (carottes, Water, Broccoli), Salt iodé, Flavor Enhancers (glutamate monosodique), Spices, Extract from Yeast, protéine from Milk, Aromas, Acidifiant (Citric Acid), Corn Flour, Extract from Celery.
Shipped from: Switzerland
Manufacturer:
Subito,Migros Switzerland
Available at the following stores: Migros
Weight: 56 g
Serving size: 56 g
Food Traces: /
Number of additives / E-numbers: 6 – e223,e320,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e621
National Nutrition Category: Composite Foods / One-dish meals
Nutrition Facts:
Halal Status
- Flocons de pommes de terre 57.6 %
- — pommes de terre 34.6 % (estimate)
- — émulsifiant 11.5 % (estimate)
- — — e471 11.5 % (estimate)
- — stabilisant 5.8 % (estimate)
- — — e450 5.8 % (estimate)
- — antioxygènes 2.9 % (estimate)
- — — e320 1.4 % (estimate)
- — — métabisulfite de sodium 1.4 % (estimate)
- — épice 2.9 % (estimate)
- maltodextrine 16.9 % (estimate)
- huile de palme 16.9 % (estimate)
- légumes déshydratés 8.7 %
- — carottes 5.8 % (estimate)
- — poireau 1.5 % (estimate)
- — brocoli 1.5 % (estimate)
- sel de cuisine iodé 0 % (estimate)
- exhausteurs de goût 0 % (estimate)
- — glutamate monosodique 0 % (estimate)
- épices 0 % (estimate)
- extrait de levure 0 % (estimate)
- protéine de lait 0 % (estimate)
- arômes 0 % (estimate)
- acidifiant 0 % (estimate)
- — acide citrique 0 % (estimate)
- farine de blé 0 % (estimate)
- extrait de céleri 0 % (estimate)
| Energy | 1670 kJ |
|---|---|
| 398 kcal | |
| Fat | 13 g |
| Saturated fat | 8 g |
| Carbohydrates | 58 g |
| Sugars | 6 g |
| Fiber | 8 g |
| Proteins | 8 g |
| Salt | 5.1 g |



















