Chalet Soup
Soup léGume
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Description
Soup du chalet
Soup léGume
Barcode: 7613269375456
Certified as:
Ingredients: Water, Apples from Earth, Beans from Soj, Cream 6%, carottes, Cheeses, Onions, pâtes with Eggs (Semolina Corn dur, Eggs d’élevage sol 13%, white Eggs Powder ( Eggs d’élevage sol ], Salt), Water, épinards, Colza Oil, rutabagas, Salt, Starch from Riz, Extract from Yeast, protéine from Milk (contains du Lactose), Fine Herbs, Thickener: Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance), Salt/Maltodextrine Smoked , Extracts d’Spices. Teneur in léGum 26%.
Shipped from: Switzerland
Manufacturer:
Anna’s Best,Migros Switzerland
Available at the following stores: Migros
Weight: 500 ml
Serving size: 250 ml
Food Traces: /
Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)
National Nutrition Category: Composite Foods / One-dish meals
Nutrition Facts:
- Contains alcohol (ingredient: rum)
Halal Status
- Eau 44 % (estimate)
- pommes de terre 25 % (estimate)
- fèves de soja 18.5 % (estimate)
- crème 6 %
- carottes 3 % (estimate)
- fromages 1.8 % (estimate)
- oignons 0.9 % (estimate)
- pâtes aux œufs 0.4 % (estimate)
- — semoule de blé dur 0.2 % (estimate)
- — œufs d'élevage au sol 0.1 % (estimate)
- — blanc d'œuf en poudre 0.1 % (estimate)
- — — œufs d'élevage au sol 0.1 % (estimate)
- — sel de cuisine 0.1 % (estimate)
- poireau 0.2 % (estimate)
- épinards 0.1 % (estimate)
- huile de colza 0.1 % (estimate)
- rutabagas 0 % (estimate)
- sel de cuisine 0 % (estimate)
- amidon de riz 0 % (estimate)
- extrait de levure 0 % (estimate)
- protéine de lait 0 % (estimate)
- fines herbes 0 % (estimate)
- épaississant 0 % (estimate)
- — gomme xanthane 0 % (estimate)
- sel de cuisine 0 % (estimate)
- maltodextrine 0 % (estimate)
- extraits d'épices 0 % (estimate)
| Energy | 350 kJ |
|---|---|
| – kcal | |
| Fat | 6 g |
| Saturated fat | 2 g |
| Carbohydrates | 4 g |
| Sugars | 0.8 g |
| Fiber | 0.9 g |
| Proteins | 3 g |
| Salt | 0 g |
| Fruits, vegetables & nuts (estimate) | 26 % |



















