Sauce Française

Description

Sauce Française

Barcode: 7613269502883

Certified as:

Ingredients: Sunflower Oil, Water, Yogurt partiellement écrémé (1.5% from Mat. grasse), Mustard, Vinegar from vin with Herbs, jaune d’Eggs (d’élevage sol),Sugar, bouillon, Salt, Garlic, Extract from Yeast, Vinegar d’alcool, Onions, Thickener: gomme from xanthane, Extract from Poivre.

Shipped from: Switzerland

Manufacturer:
MIGROS,ELSA Switzerland

Available at the following stores: Migros

Weight: 450 ml

Serving size: 30ml

Food Traces: /

Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: