Sauce Bourguignonne

Description

Sauce Bourguignonne

Barcode: 7617027815628

Certified as:

Ingredients: Water, Sunflower Oil, jaune d’Eggs 5,4% (d’élevage sol), poivron Red 5%, Cucumber 4,3%, Vinegar d’alcool, Modified Starch from Maize cireux, Onions 1%, Salt, condiment Powder (contains exhausteur from Goût: glutamate monosodique), Curry,Sugar, Extract from Yeast, Thickener: E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) (For most people, the Only potential negative side effect of xanthan gum E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools), Acidifiant: Citric Acid, Food Coloring: Caramel ordinaire, curcuma, Mustard, Aroma Naturel, Preservatives: E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative), Pepper from Cayenne, Extract from Poivre, Aromas, antioxydant: E385, Maltodextrine.

Shipped from: Switzerland

Manufacturer:
Migros

Available at the following stores: Migros

Weight: 200 ml

Serving size:

Food Traces: /

Number of additives / E-numbers: 7 – e14xx,e150a,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e385,e415,e621

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: