Merguez
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Merguez
Barcode: 7610092058778
Certified as:
Ingredients: Viande from Beef 49% Meat d’agneau 33%, Fat from Beef, Spices (poivre, marjolaine, Garlic, Coriander, Chili Peppers 0,1%, Cumin, Paprika), Salt, Dextrose, harissa (purée from Piments 0,5 Garlic, Coriander, Saltde cui sine iodé, Cumin), Acidifiant (E 262), Antioxidants (E 300, E 331), Extracts d’Spices. Enveloppe: boyau from Mouton
Shipped from: Switzerland
Manufacturer:
Bell
Available at the following stores:
Weight: 180 g
Serving size: 60 g
Food Traces: /
Number of additives / E-numbers: 3 – e262 (Sodium acetate may be added to food as seasoning, sometimes in the form of sodium diacetate, one-to-one complex of sodium acetate and acetic acid, given the E-number E262. It is often used to give potato Chips salt and vinegar flavor),e300,e331
National Nutrition Category: unknown / unknown
Nutrition Facts:
- Meat category: Meats-and-their-products
Halal Status
- Viande de boeuf 49% viande d'agneau 33 %
- graisse de boeuf 27.3 % (estimate)
- épices 27.3 % (estimate)
- — poivre 15.2 % (estimate)
- — marjolaine 6.1 % (estimate)
- — ail 3.1 % (estimate)
- — coriandre 1.5 % (estimate)
- — piment 0.1 %
- — cumin 0.1 % (estimate)
- — paprika 1.3 % (estimate)
- sel de cuisine 1 % (estimate)
- dextrose 0.9 % (estimate)
- harissa 0.9 % (estimate)
- — purée de piments 0‚5 ail 0.4 % (estimate)
- — coriandre 0.2 % (estimate)
- — selde cui sine iodé 0.1 % (estimate)
- — cumin 0.1 % (estimate)
- acidifiant 0.9 % (estimate)
- — e262 0.9 % (estimate)
- antioxydants 0.9 % (estimate)
- — e300 0.4 % (estimate)
- — e331 0.4 % (estimate)
- extraits d'épices 0.9 % (estimate)
- Enveloppe 7 % (estimate)
- — boyau de mouton 7 % (estimate)
| Energy | 1290 kJ |
|---|---|
| 308 kcal | |
| Fat | 27 g |
| Saturated fat | 13 g |
| Carbohydrates | 1.5 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Proteins | 15 g |
| Salt | 1.8 g |
| Fruits, vegetables & nuts (estimate) | 11 % |



















