Bâtonnet from Beef Angus
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Bâtonnet from Beef Angus
Barcode: 7610162308963
Certified as:
Ingredients: Viande from Beef (Switzerland), Meat séchée 15g (Switzerland), Salt nitrité (sel from Cuisine, Preservatives E250), Spices, glucose, antioxydant E301, Extracts d’Spices.
Shipped from: Switzerland
Manufacturer:
Bell
Available at the following stores: Coop Pronto
Weight: 2 x 20 g
Serving size: 20 g
Food Traces: /
Number of additives / E-numbers: 2 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e301
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- Viande de bœuf 57.1 % (estimate)
- viande 21.4 % (estimate)
- sel nitrité 4.2 % (estimate)
- — sel de cuisine 2.1 % (estimate)
- — conservateur 2.1 % (estimate)
- — — e250 2.1 % (estimate)
- épices 4.2 % (estimate)
- glucose 4.2 % (estimate)
- antioxydant 4.2 % (estimate)
- — e301 4.2 % (estimate)
- extraits d'épices 4.6 % (estimate)
| Energy | – kJ |
|---|---|
| 241 kcal | |
| Fat | 9.3 g |
| Saturated fat | 4.1 g |
| Carbohydrates | 1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Proteins | 38 g |
| Salt | 4.2 g |
| Fruits, vegetables & nuts (estimate) | 0 % |




















