Cordon-bleu from Chicken
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Cordon-bleu from Chicken
Barcode: 7610162094231
Certified as:
Ingredients: Viande from Chicken 54%, panure (chapelure (Flour from Wheat, Water, Salt, Yeast, Extracts d’Spices], Water, Salt iodé, Flour from Wheat, Starch from Wheat, Starch from Apple), Cheese gras Semi-hard Dough 8%, produit from Salaison cuit à base from Meat from Chicken 6% (Meat from Chicken, Water, Salt nitrité (sel from Cuisine, Preservatives (E250]], Extract d’Spices, Stabilizer (E450], antioxydant (E301]), Colza Oil. Info allergique: Contient du Gluten, du Milk.
Shipped from: Switzerland
Manufacturer:
Bell
Available at the following stores:
Weight: 300g
Serving size:
Food Traces: /
Number of additives / E-numbers: 3 – e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e301,e450
National Nutrition Category: Fish Meat Eggs / Meat
Nutrition Facts:
- Meat category: Meats-and-their-products
Halal Status
- Viande de poulet 54 %
- panure 30 % (estimate)
- — chapelure 17.3 % (estimate)
- — — farine de froment 9.1 % (estimate)
- — — eau 4.1 % (estimate)
- — — sel de cuisine 2 % (estimate)
- — — levure 1 % (estimate)
- — — extraits d'épices 1 % (estimate)
- — eau 6.4 % (estimate)
- — sel de cuisine iodé 3.2 % (estimate)
- — farine de froment 1.6 % (estimate)
- — amidon de froment 0.8 % (estimate)
- — fécule de pomme de terre 0.8 % (estimate)
- fromage gras à pâte mi-dure 8 %
- produit de salaison cuit à base de viande de poulet 6 %
- — viande de poulet 3.5 % (estimate)
- — eau 1.3 % (estimate)
- — sel nitrité 0.6 % (estimate)
- — — sel de cuisine 0.3 % (estimate)
- — — conservateur 0.3 % (estimate)
- — — — e250 0.3 % (estimate)
- — extrait d'épices 0.3 % (estimate)
- — stabilisant 0.2 % (estimate)
- — — e450 0.2 % (estimate)
- — antioxydant 0.2 % (estimate)
- huile de colza 2 % (estimate)


















