Hachis parmentier

Description

Hachis parmentier
Hachis parmentier
Barcode: 7616800213538

Certified as:

Ingredients: Purée from Apples from Earth 62% (Potato from Earth, Water, Milk entier, beurre, condiment Powder, Emulsifier: E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), antioxydant: E301 and Desulphated from Sodium, Stabilizer: E450), Meat from Beef 20% (Switzerland), Juice from Tomato à partir from Concentrate, Vegetable Oil, vin, Tomato, Onions, Sauce Powder, Breadcrumbs, carottes, Starch from Riz, Salt, préparation d’Spices, Extracts d’Spices, Flour from Wheat, Extract from Beef, Thickener: Flour from Seeds from Guar, Extract d’Spices.

Shipped from: Switzerland

Manufacturer:
Subito,Migros Switzerland

Available at the following stores: Switzerland, Migros

Weight: 300 g

Serving size:

Food Traces: /

Number of additives / E-numbers: 5 – e223,e301,e412,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471

National Nutrition Category: Composite Foods / One-dish meals

Nutrition Facts: