Choco SaCorn à l’épeautre

Description

Choco SaCorn à l’épeautre

Barcode: 7613312226124

Certified as: Bio

Ingredients: , fettarmer Kakao, Kakaomasse, vollelpulve KOkosfett Kakaobutter, Meersalz, Backtriebmittel: Natriumcar – Maregehäck with Schokoladenstuckchen (5%) utat Dinketmeni Better — 49% 7UCker*/ bonate, Vanillaschoten. * Aus Schweizer Bio-Produktion Aus auslandischer Bio-Produktion Kann Soj, Nüsse and Sesam enthalten. Biscuits saCorns with pépites from Chocolate (5%) Ingredients: Flour d’épeautre*/* 49%,Sugar /*, grais from Coco, beurre*, Cocoa maigre, Cocoa Paste, euf entire Powder, Cocoa Butter, Salt marin, Powder à ever: Carbonates from Sodium, gousses from Vanilla. from production Organic Swiss from production Organic étrangère May contain traces of du soja, des Fruits à coque and du sésame. Biscotti di Pasta frolla with Pezzetti di cioccolato (5%) ngredientl: farina di spelta*/* 49%, zucchero*/*, gra cocco, burro,cacao sgrassato, Pasta di Cocoa intero in polvere, burro di Cocoa, sale marino, di Jovo agente lievitante: carbonati di sodio, baccelli di vaniglia Di produzione Biologica svizzera ni nradut

Shipped from: Switzerland

Manufacturer:
Migros

Available at the following stores: Migros

Weight: 200 g

Serving size: 2280g

Food Traces: /

Number of additives / E-numbers: 1 – e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500i

National Nutrition Category: unknown / unknown

Nutrition Facts: