Flavor blasted xplosive Pizza

2,26

Galletas Pepperidge farm Goldfish Flavor blasted xplosive Pizza

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0014100085539

Description

Flavor blasted xplosive Pizza
Galletas Pepperidge farm Goldfish Flavor blasted xplosive Pizza
Barcode: 0014100085539

Certified as:

Ingredients: INGREDIENT HARINA from TRIGO ENRIQUECIDA (HARINA, NIACINA, Iron REDUCIDO, MONONITRATO from Tiamin, Riboflavin, ÁCIDO FÓLICO, ACEITE VEGETAL (DE CANOLA Y/O Sunflower), SÓLIDOS from PASTA from Tomato, Salt, CONTIENE 2% O MENOS Cheese TIPO CHEDDA (CULTIVO LÁCTICO, Salt, ENZIMAS), SÓLIDOS from LA LECHE TomatoS Dehydrated, ESPECIAS, CONDIMENTOS APIO, Garlic in POLVO, CEBOLLA in POLVO), ExtraCTO from CHILE (PIMENTÓN), BICARBONATO from SODIO, Cheese TIPO PARMESANO MODIFICADO CON ENZIMAS (LECHE, TVOS SAL, ENZIMAS, CLORURO from CALCIO), Cheese TIPO ROMANO MODIFICADO CON ENZIMAS (CULTIVO , Salt, ENZIMAS, CLORURO from SODIO), SÓLIDOS from LA LECHE, FOSFATO MONOCALCICO. Citric Acid.

Shipped from: Mexico

Manufacturer:
Pepperidge farm Goldfish ESTADOS UNIDOS

Available at the following stores: WAL-MART MÉXICO

Weight: 187 G

Serving size: 30 g

Food Traces: /

Number of additives / E-numbers: 3 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e341,e341i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: unknown / unknown

Nutrition Facts:

Energy per 100g: 1860
Fat per 100g: 16.7
Saturatedfat per 100g: 3.33
Carbohydrates per 100g: 63.3
Sugars per 100g: 0
Fiber per 100g: 3.33
Proteins per 100g: 10
Salt per 100g:2.37
Nova Group Ranking: 3
Tags: Snacks, Salty-snacks
Barcode: 0014100085539
Halal Status: Mushbooh (مشبوه)

Halal Status

NOVA 4Eco-Score A
Salt: ModerateFat: ModerateSat. fat: Low
Brand: Goldfish
Manufacturer / Plant: PEPPERIDGE FARM — ESTADOS UNIDOS
Pack: 187 G
EAN: 0014100085539United States flag
Ships from: ESTADOS UNIDOS ESTADOS UNIDOS flag
Stores: WAL MART MÉXICO
Packaging: BOLSA DE PLASTICO
Ingredients (EN): made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oils, tomato paste, salt, contains 2% or less of: cheddar cheese (cultured milk, salt, enzymes), yeast, dehydrated tomatoes, spices, celery, baking soda, garlic powder, enzyme modified parmesan and romano cheeses (milk, cultures, salt, enzymes), onion powder, paprika extract for color, monocalcium phosphate, whey, citric acid, contains: wheat, milk,
Allergens: Celery, Gluten, Milk
Additives (4): E330, E341, E341I, E500
Ingredient information
  • made with smiles 52.3 % (estimate)
  • enriched wheat flour 23.9 % (estimate)
  • — flour 11.9 % (estimate)
  • — niacin 6 % (estimate)
  • — reduced iron 3 % (estimate)
  • — thiamine mononitrate 1.5 % (estimate)
  • — riboflavin 0.7 % (estimate)
  • — folic acid 0.7 % (estimate)
  • canola 11.9 % (estimate)
  • sunflower oils 6 % (estimate)
  • tomato paste 3 % (estimate)
  • salt 1.1 % (estimate)
  • contains 2% and less of 0.9 % (estimate)
  • — cheddar cheese 0.5 % (estimate)
  • — cultured milk 0.5 % (estimate)
  • salt 0.5 % (estimate)
  • enzymes 0.2 % (estimate)
  • yeast 0.1 % (estimate)
  • tomatoes 0.1 % (estimate)
  • spices 0 % (estimate)
  • celery 0 % (estimate)
  • baking soda 0 % (estimate)
  • garlic 0 % (estimate)
  • enzyme modified parmesan 0 % (estimate)
  • romano cheeses 0 % (estimate)
  • — milk 0 % (estimate)
  • — cultures 0 % (estimate)
  • — salt 0 % (estimate)
  • — enzymes 0 % (estimate)
  • onion 0 % (estimate)
  • paprika for color 0 % (estimate)
  • monocalcium phosphate 0 % (estimate)
  • whey 0 % (estimate)
  • citric acid 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
140 kcal
Fat5 g
  Saturated fat1 g
Carbohydrates21 g
  Sugars– g
Fiber1 g
Proteins3 g
Salt0.7 g
Fruits, vegetables & nuts (estimate)15 %