Salt & Vinegar Potato Chips

Description

Zweifel Chips Salt&vinegar

Barcode: 7610095023001

Certified as:

Ingredients: Potatoes, Sunflower Oil (33%), Seasoning (Maltodextrin, Acids (E262, E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), (Citric Acid E330 (Citric Acid E330 is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), is monohydrate citric acid and is sour, white crystalline powder that is 99.5-101.0%. It is used as an acidulant, flavoring agent, preservative and anti-staling agent in food and beverage products. It can also be used to reduce pH in canned foods), E332, E575), Yeast Extract, sea Salt (1.1%), Flavor enhancer (E261), Potato starch, Natural vinegar Flavor).

Shipped from: France – Switzerland

Manufacturer:
Zweifel

Available at the following stores:

Weight: 170g

Serving size: 30 g

Food Traces: /

Number of additives / E-numbers: 5 – e261,e262 (Sodium acetate may be added to food as seasoning, sometimes in the form of sodium diacetate, one-to-one complex of sodium acetate and acetic acid, given the E-number E262. It is often used to give potato Chips salt and vinegar flavor),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e332, e575 (Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is naturally occurring ingredient commonly used as coagulant in Tofu making, leavening acid in bakery, mild acidulant in cheese and meat products, and sequestrant in some food applications. The European food additive number for it is E575. It is kosher, halal, vegan and GMO free. GDL is multifunctional ingredient that can be used as coagulant in Tofu, leavening acid in the bakery (e.g. Bread, cakes & pastries), controlled release acidulant & curing accelerator in processed meat & Seafood, mild acidulant, chelating agent, and buffering agent in food)

National Nutrition Category: Salty Snacks / Appetizers

Nutrition Facts: