Cheezy Easy Cheddar

Description

Cheezy Easy Cheddar
Sauce
Barcode: 5425021580099

Certified as: Halal

Ingredients: Water, Colza Oil, Modified Starch, Glucose Syrup-Fructose, Aroma (contains du Lactose), Vinegar, jaune d’oeuf, Powder from Cream, Acidifiants:glucono-delta-lactone-Acide tartrique-Citric Acid-Acide lactique, Extract from Yeast, Salt, Food Colorings:beta carotène – Paprika Extract, protéines from Lactosérum (contains du Lactose), Preservatives: sorbate from Potassium – Benzoate from Sodium, Thickeners: Flour from Seeds from Caroube-Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance), Powder d’oignons, Powder d’ail, Extract d’Spices.

Shipped from: France – France

Manufacturer:
Nawhal’s Belgique

Available at the following stores:

Weight: 500g

Serving size: 100g

Food Traces: Eggs, Milk

Number of additives / E-numbers: 7 – e14xx,e160a,e160ai,e160c,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e211,e410, e575 (Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is naturally occurring ingredient commonly used as coagulant in Tofu making, leavening acid in bakery, mild acidulant in cheese and meat products, and sequestrant in some food applications. The European food additive number for it is E575. It is kosher, halal, vegan and GMO free. GDL is multifunctional ingredient that can be used as coagulant in Tofu, leavening acid in the bakery (e.g. Bread, cakes & pastries), controlled release acidulant & curing accelerator in processed meat & Seafood, mild acidulant, chelating agent, and buffering agent in food)

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: