Sauce barbecue
Halal
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Sauce barbecue
Barcode: 5425021580037
Certified as: Halal
Ingredients: Glucose Syrup-Fructose, Vinegar, Tomato Puree, Water, Sauce Caramel éd (ose, eau), Sugar candi, Modified Starch, Salt, mélasse, Dextrose Smoked , – Benzoate from Sodium, Food Coloring: Caramel ammoniacal, Acidifiant: Citric Acid, Aroma -Ênts: Farine from Seeds from Caroube Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance). May contain traces of Gluten,ç Celery, Mustard and sulfites. Conserver entre 20 and 300 C. for garder un Taste optimal,tefli 1 mois maximum. Produit in Belgique.
Shipped from: France – France
Manufacturer:
Nawhal’s
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: 5 – e14xx,e150c,e211,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e410
National Nutrition Category: Fat and Sauces / Dressings and Sauces
Nutrition Facts:
Halal Status
- sirop de glucose-fructose 52.3 % (estimate)
- vinaigre 23.9 % (estimate)
- purée de tomates 11.9 % (estimate)
- eau 6 % (estimate)
- sauce caramel éd 3 % (estimate)
- — ose 1.5 % (estimate)
- — eau 1.5 % (estimate)
- sucre candi 1.5 % (estimate)
- amidon modifié 0.7 % (estimate)
- sel 0.4 % (estimate)
- mélasse 0.2 % (estimate)
- dextrose 0.1 % (estimate)
- benzoate de sodium 0 % (estimate)
- colorant 0 % (estimate)
- — caramel ammoniacal 0 % (estimate)
- acidifiant 0 % (estimate)
- — acide citrique 0 % (estimate)
- arôme 0 % (estimate)
- Ênts 0 % (estimate)
- — Farine de graines de caroube gomme xanthane 0 % (estimate)
- ç céleri 0 % (estimate)
- moutarde 0 % (estimate)
- sulfites 0 % (estimate)
- Conserver entre 20 et 300 C 0 % (estimate)
- Pour garder un goût optimal 0 % (estimate)
- tefli 1 mois maximum 0 % (estimate)
- Produit en Belgique 0 % (estimate)
| Energy | – kJ |
|---|---|
| 147 kcal | |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 35.8 g |
| Sugars | 31.8 g |
| Fiber | – g |
| Proteins | 0.2 g |
| Salt | 2 g |
| Fruits, vegetables & nuts (estimate) | 11.9 % |



















