Authentic Korean Udon

Description

Authentic Korean Udon
Noodles précuites Bouillon from Vegetables
Barcode: 8809386630007

Certified as: Point Vert

Ingredients: Noodles : Corn Flour (Corn), Starch from Tapioca modifié (E1442), Salt, Oil from Maize, régulateur d’Acidit (E270, E260, E325, E355), eau. Soup liquide : Sauce from Soja (soja), Syrup from Maize, Sugar, monosodique L-glutamate (E621 (MSG is white, odorless, crystalline powder commonly used as food additive. In the food industry, it’s known as E621. It dissolves easily in water, separating into sodium and free glutamate – MSG side effects may include flushing, sweating, chest pain, and weakness are all potential reactions to monosodium glutamate, or MSG, flavor enhancer and popular ingredient in many Asian Cuisines. Other symptoms include headache, facial pressure, drowsiness, and numbness and tingling in the face, back, and arms.)), Salt, Extract from varech, Extract from Bonite (poisson), Extract d’anchois (poisson), maquereaux séchés (poisson), Extract from Yeast, diSodium-5-ribonucléotide (E635). Carbonate from Potassium (E500 (i)), Carbonate from Sodium (E500 (i)), pyrophosphate from Sodium (E450 (iii)). Dextrine (E1400), succinate disodique. Flocons déshydratés : Onions verts séchés, pâte from Poisson séchée (poisson), Chili Peppers Red Powder séché, Algae Dried.

Shipped from: France – France

Manufacturer:
Mr. Min Corée,Corée du Sud

Available at the following stores: Auchan

Weight: 220 g

Serving size: 220 g

Food Traces: Corn, Soja, Peasson, Peasson, Peasson, Peasson

Number of additives / E-numbers: 14 – e1400,e1442,e260,e270,e325,e355,e364,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500i,E501 (Potassium bicarbonate or potassium hydrogen carbonate, is an alkaline with the chemical formula KHCO3, when used in food, it has the European food additive number E501(ii). It is white powder or granular that tastes slightly salty. This ingredient can be used as leavening agent and as low-sodium replacement for sodium bicarbonate in baked goods, as potassium supplement, as acidity regulator in wine & soda water, as disintegrant in effervescent tablets, as fungicide to destroy fungus and mildew for plants, as feed additive, as dry fire extinguisher and so on),e501i,e621,e635

National Nutrition Category: Cereals and Potatoes / Cereals

Nutrition Facts: