Authentic korean udon

Description

Authentic korean udon

Barcode: 8809419301010

Certified as:

Ingredients: oi/, Acidity (E270, E260, 025, 055), Water/ SAUCE. Soy Sauce (Soybean), (E621 (MSG is white, odorless, crystalline powder commonly used as food additive. In the food industry, it’s known as E621. It dissolves easily in water, separating into sodium and free glutamate – MSG side effects may include flushing, sweating, chest pain, and weakness are all potential reactions to monosodium glutamate, or MSG, flavor enhancer and popular ingredient in many Asian Cuisines. Other symptoms include headache, facial pressure, drowsiness, and numbness and tingling in the face, back, and arms.)), sait, Kelp Extratcat, Bonito Potassium Carbonate (ES01 (i)), Sodium (E500 (i)), Dextrin (E1400), Disodilum SUccinate/ FlakE: Dried Green Onion, red powder, Dried laver. Corn Flour (Corn), Starch from Tapioca modifié Salt’ Oil régulateur d’Acidit (E270, E260, E325eE355), eau/ SOUPE LIQUIDE : Sauce from Piment Red, Extract (poisson), Yeast. S’-ribonucléotide (E635), Carbonate from Sodium (ESOO pyrophosphate from Sodium (E450 / FLOCONS DÉSHYDRATÉS : Onions verts séchés, Red Powder séché, aigues Dried. éléments allergènes. se référer with ingrédients in (E 1442)’ from Modificado airnidòn from From / VE ROSUR.AS

Shipped from: France – France

Manufacturer:
Mr.Min

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 8 – e1400,e1442,e260,e270,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e621,e635

National Nutrition Category: Unknown

Nutrition Facts: