Authentic Korean Udon
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Authentic Korean Udon
Barcode: 8809419300976
Certified as:
Ingredients: France Noddles : Corn Flour (Corn), Starch from Tapioca modifié (11442, Corn Gluten (Corn), Salt, Oil from Maize, Corrector d’Acidit (E270, E26 E325, E355), riboflavine (EIOI), eau / Sauce liquide : Syrup d’amidC’ saucc d’huître (Fruits from Mer, crustacés), Sauce worccster (soja, bl Oil from Soja (soJa), Mixed d’assaisonnement 1 (E1400, Mixed d’assaisonnement 2 (E501 (Potassium bicarbonate or potassium hydrogen carbonate, is an alkaline with the chemical formula KHCO3, when used in food, it has the European food additive number E501(ii). It is white powder or granular that tastes slightly salty. This ingredient can be used as leavening agent and as low-sodium replacement for sodium bicarbonate in baked goods, as potassium supplement, as acidity regulator in wine & soda water, as disintegrant in effervescent tablets, as fungicide to destroy fungus and mildew for plants, as feed additive, as dry fire extinguisher and so on), E150c, oleores. capsicum, Sugar, Syrup from Maize, Oil d’assaisonnement, Extract à, bonite (poisson), Sauce Soy fermentée (soja), Salt, eau / Légur chou déshydraté, (bok•choy) déshydraté, caret déshydratés déshydratée. • for les éléments allergènes, se référer with ingrédients in gras
Shipped from: France – France
Manufacturer:
Mr.Min
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: 7 – e101,e1400,e150c,e270,e325,e355,e501
National Nutrition Category: Unknown
Nutrition Facts:
Halal Status
- FR Nouille 51.5 % (estimate)
- — Farine de blé 51.5 % (estimate)
- — — blé 51.5 % (estimate)
- amidon de tapioca modifié 24.3 % (estimate)
- 11442 12.1 % (estimate)
- gluten de blé 6.1 % (estimate)
- — blé 6.1 % (estimate)
- sel 0.8 % (estimate)
- huile de maïs 0.8 % (estimate)
- correcteur d'acidité 0.8 % (estimate)
- — e270 0.4 % (estimate)
- — E26 e325 0.2 % (estimate)
- — e355 0.2 % (estimate)
- riboflavine 0.8 % (estimate)
- — EIOI 0.8 % (estimate)
- eau 0.8 % (estimate)
- sauce 0.8 % (estimate)
- — sirop d'amidC' saucc d'huître 0.4 % (estimate)
- — fruits de mer 0.4 % (estimate)
- crustacés 0.7 % (estimate)
- sauce worccster 0.4 % (estimate)
- soja 0.2 % (estimate)
- bl" huile de soja 0.1 % (estimate)
- mélange d'assaisonnement 1 0 % (estimate)
- e1400 0 % (estimate)
- mélange d'assaisonnement 2 0 % (estimate)
- e501 0 % (estimate)
- e150c 0 % (estimate)
- oleores 0 % (estimate)
- capsicum 0 % (estimate)
- sucre 0 % (estimate)
- sirop de mais 0 % (estimate)
- d'assaisonnement 0 % (estimate)
- extrait à 0 % (estimate)
- bonite 0 % (estimate)
- sauce soja 0 % (estimate)
- sel 0 % (estimate)
- eau 0 % (estimate)
- Légur chou déshydraté 0 % (estimate)
- — bok 0 % (estimate)
- — choy 0 % (estimate)
- déshydraté 0 % (estimate)
- caret déshydratés déshydratée 0 % (estimate)
- Pour les éléments allergènes 0 % (estimate)
- se référer aux ingrédients en gras 0 % (estimate)
| Energy | – kJ |
|---|---|
| 220 kcal | |
| Fat | 4.5 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 39 g |
| Sugars | 4.7 g |
| Fiber | – g |
| Proteins | 5.8 g |
| Salt | 1.5 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















