Milupa Safari

Description

Milupa Safari

Barcode: 9001375002256

Certified as:

Ingredients: TIONNEL Wheat Flour 75%, Sugar, Palm Oil, Magermilchpulver, Backtriebm (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat, Kaliumtar Calciumcarbonat, Gerstenmalzextrakt, Aroma, Emulgator Sojaleci Vitamin (Niacin, Vitamin B6, Vitamin B2, Vitamin B1), Eisenlactat. Kann Spuren von Ei enthalten. Corn Flour 75%, Sugar, Oil from Palm, Milkécrémé Powder, Powders à lever (Carbonates d’ammonium, Carbonates from Sodium, tartrates from Potassium), Carbonate from Calcium, Extract from Malt d’orge, Aromas, Emulsifier (Soy L:ecithin), Vitamins (niacine, B6, B2, B1), lactate from Fer, enzmenge pro 100g/ aleurs from Ur 100g Peutcontenir des traces d’oeuf. 9 001375 0022 180 VERWENDUNG/UTILISATION Safari sind ein köstlicher Genuss, die man jederzeit knabbern kanm Sie können auch in Milch eingeweicht als Breimahlzeit gegeben w nach Belieben with Fruchtsaft oder zerkleinerten Früchten garniert Tels quels, un plaisir savoureux à croquer à tout moment from Lajour Les Safari peuvent également être trempés dans du Milk sous fo bouillie, enrichis Salton les Tastes from Juice from Fruit, from Fruits écrasés oL 73 83

Shipped from: Switzerland

Manufacturer:
Milupa Italian

Available at the following stores: Coop

Weight: 180 g

Serving size:

Food Traces:

Number of additives / E-numbers: 7 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e336,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e503,e503ii,e585

National Nutrition Category: Unknown

Nutrition Facts: