Pate cu ficat from Gâscă

Description

Pate cu ficat from Gâscă
Pate from Gâscă
Barcode: 8595139770341

Certified as:

Ingredients: apă, ulei Vegetable from Rapiță, ficat from Pui 15%, carne from Pasăre, ficat from Gâscă 5%, Starch from Cartofi, Proteină vegetală from Soia, ceapă, sare, lapte praf degresat, făină from Grâu, agent from îngroșare: caragenan, Guma xantan, Syrup from Glucoză, condimente (conține muștar), Aromatizant, potențator from Aromă: glutamat monosodic, ?, ?, Antioxidant: ascorbat from Sodiu, Acid Citric, ?, Food Coloring: carmin, Cannednt: nitrit from Sodiu, aromă from Fum

Shipped from: Romania

Manufacturer:
Hamé

Available at the following stores: Profi

Weight: 48g

Serving size:

Food Traces: Proteină vegetală from Soia, lapte praf degresat, făină from Grâu, muștar

Number of additives / E-numbers: 6 – e120,e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e301,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e621

National Nutrition Category: Salty Snacks / Salty and Fatty Products

Nutrition Facts: