Roulade from Poultry Provençale

Description

Roulade from Poultry Provençale

Barcode: 3459860004302

Certified as: Halal, A Votre Service

Ingredients: Poultry : Meat (21 %), Meat séparée mécanique, pWater, Water, Sunflower Oil, Vegetables réhydratés (5 % : Tomato, poivrons), Starch (6 %), Salt, Food Coloring : Red from Betterave, Preservativess : Sodium Lactate, acétate from Sodium and Sodium Nitrite, Dextrose, Stabilizers : tri- and diphosphates, MOUTARDE, exhausteur from Flavor : glutamate from Sodium, Corrector d’Acidit : glucono-delta-lactone, Spices, Aromas (CÉLERI), Acidifiant : Citric Acid, Antioxidants : ascorbate from Sodium and Extract from Romarin.

Shipped from: France – France

Manufacturer:
Isla Mondial France

Available at the following stores: Carrefour

Weight: 120 g

Serving size: 20 g

Food Traces: MOUTARDE, CÉLERI

Number of additives / E-numbers: 9 – e162,e250 (Sodium nitrite (food additive E250) is used in the food industry as color fixer and preservative clamp in meat and fish products. Chemical formula of sodium nitrite is: NaNO2. In pure form the additive E250 represents white hygroscopic crystal powder with slightly yellowish shade. Sodium nitrite is well dissolved in water. On air the additive E250 is exposed to slow oxidation with formation of sodium nitrate (NaNO3). Industrial use of sodium nitrite began in 1906 when its positive properties were discovered at production of meat products and it was approved for the first time as food additive. Now for receiving sodium nitrite in industrial production the reaction of interaction of compounds of sodium with the connections containing nitrite ion in the water environment is applied. The deposit is received during reaction, is evaporated and cooled. The received white powder also is E250 additive preservative. Sodium nitrite is very toxic substance. The lethal dose for the person makes from 2 to 6 grams depending on the organism structure. The wrong use of food additive E250 while production of meat or fish food can cause serious Peasonings therefore the sodium nitrite is used in mixture with food salt),e262 (Sodium acetate may be added to food as seasoning, sometimes in the form of sodium diacetate, one-to-one complex of sodium acetate and acetic acid, given the E-number E262. It is often used to give potato Chips salt and vinegar flavor),e262i,e301,e325,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e392, e575 (Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is naturally occurring ingredient commonly used as coagulant in Tofu making, leavening acid in bakery, mild acidulant in cheese and meat products, and sequestrant in some food applications. The European food additive number for it is E575. It is kosher, halal, vegan and GMO free. GDL is multifunctional ingredient that can be used as coagulant in Tofu, leavening acid in the bakery (e.g. Bread, cakes & pastries), controlled release acidulant & curing accelerator in processed meat & Seafood, mild acidulant, chelating agent, and buffering agent in food),e621

National Nutrition Category: Fish Meat Eggs / Processed Meat

Nutrition Facts: