Florentin

Description

Florentin

Barcode: 7610037000800

Certified as: Nachhaltige Agrikultur, UTZ Zertifiziert, Grüner Punkt, UTZ Certified Kakao , Natural-Flavors

Ingredients: Sugar, Mandeln 22%, Melone 6%, Kakaobutter, Kakaomasse, Honig, Glucose-Fructose-sirup, Kokosöl ungehärtet, Kondensmilch gezuckert, Glucosesirup, Vollmilchpulver, Wheat Flour, Orangenschalen 1,5%, Emulgator E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine) and Lecithine (Soja), Magermilchpulver, Invertzuckersirup, Butterreinfett, Säuerungsmittel: Zitronensäure and Calciumlactat, natürliche Aromen, Kochsalz, Food Coloringe: Kurkumin and Karmin and Patenblau V. Kann Spuren von Haselnüssen enthalten.

Shipped from: France – France, Switzerland,En

Manufacturer:
Wernli Switzerland

Available at the following stores: Coop

Weight: 100 g e

Serving size:

Food Traces: Nuts / nuts

Number of additives / E-numbers: 4 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e327,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e471

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: