Gaufrettes fourrées and enrobées from Chocolate

Description

Gaufrettes fourrées and enrobées from Chocolate

Barcode: 8480017346483

Certified as:

Ingredients: chocolat 38% (Sugar, Cocoa Paste, Cocoa Butter, Skimmed Milk Powder, Fat Milkière, Emulsifier (lécithines (dont soja)), Aroma], Corn Flour, Fat végétale from Coprah totalement hydrogénée, Sugar, Cocoa maigre Powder, Skimmed Milk Powder, Dextrose, Flour from Lupin, Yellow Eggs Powder, Salt, Sunflower Oil, Emulsifier (lécithine), Powders à lever (Carbonate from Sodium, Carbonate from Magnésium).

Shipped from: France – France

Manufacturer:
Dia France

Available at the following stores: Dia

Weight: 150 g

Serving size: 19 g

Food Traces: Milk, Milkière, Soja, Corn, Milk, lupin, Eggs

Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500i

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: