Milka MMMax Oreo with Video
[barcode text=7622210293381 height=100 wdith=300 transparency=1]
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Description
Milka MMMax Oreo
Barcode: 7622210293381
Certified as:
Ingredients: 16% (Palm, Palm Kernel), Wheat Flour, skimmed Milk powder, Cocoa butter, Whey powder (from Milk), Cocoa mass, concentrated butter, low-fat Cocoa powder (1%), Wheat starch, syrup glucose, emulsifiers (soy Lecithin, Sunflower Lecithin), hazelnut paste, baking powders, (potassium Bicarbonate, ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavorings
Shipped from: Belgium
Manufacturer:
Milka
Available at the following stores: Delhaize
Weight:
Serving size:
Food Traces: /
Number of additives / E-numbers: 4 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,E501 (Potassium bicarbonate or potassium hydrogen carbonate, is an alkaline with the chemical formula KHCO3, when used in food, it has the European food additive number E501(ii). It is white powder or granular that tastes slightly salty. This ingredient can be used as leavening agent and as low-sodium replacement for sodium bicarbonate in baked goods, as potassium supplement, as acidity regulator in wine & soda water, as disintegrant in effervescent tablets, as fungicide to destroy fungus and mildew for plants, as feed additive, as dry fire extinguisher and so on),e501ii,e503,e503ii
National Nutrition Category:Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Brand
Milka
Milka is a brand of chocolate confectionary, originally made in Switzerland since 1901 by Suchard. It has then been produced in Lörrach, Germany for the past 100 years. Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990. It is sold in bars and a number of novelty shapes for Easter and Christmas. Products with the Milka brand also include chocolate-covered cookies and biscuits.
European Milka varieties
Alpine Milk, Grapes and Nuts, Strawberry, Milka and LU Cookies, Peanut Crisp, White Chocolate and Oreo, Milka an Oreo-Sandwich, Triple Choco Cocoa, Colorful Chocolate Lentils, Milka and TUC-Cracker, Milka and Daim, Noisette, Whole Hazelnuts, Cow Spots, Yogurt, Broken Hazelnuts, White Chocolate, Caramel, Dark Chocolate, Luflée, Alpine Milk Creme, Whole Hazelnuts, Strawberry Cheesecake, Almond Caramel, Peanut Caramel, Milka and Oreo, Chocolate Cookie, Toffee Whole Hazelnut, Alpine Milk, Noisette, Triple Choc, Luflée Caramel, Nut Nougat Creme, Crispy Yogurt, Broken Hazelnut, Cocoa Splinter, Dark Alpine Milk, Salted Caramel, Almond and Raspberry.[embed]https://www.youtube.com/embed/YuS33oyz6wc[/embed]
Mondelez
Deforestation
In September 2017, an investigation conducted by NGO Mighty Earth found that a large amount of the cocoa used in chocolate produced by Mondelez and other major chocolate companies was grown illegally in national parks and other protected areas in Ivory Coast and Ghana. The countries are the world's two largest cocoa producers.The report documents how in several national parks and other protected areas, 90% or more of the land mass has been converted to cocoa. Less than four percent of Ivory Coast remains densely forested, and the chocolate companies' laissez-faire approach to sourcing has driven extensive deforestation in Ghana as well. In Ivory Coast, deforestation has pushed chimpanzees into just a few small pockets, and reduced the country's elephant population from several hundred thousand to about 200–400. While Mondelez claimed to have mapped almost all of its cocoa suppliers in Côte d'Ivoire, Ghana and Indonesia by 2018 in an effort to combat deforestation. Mondelez received a 'yellow', the second of the four possible ratings on the 2022 Chocolate Scorecard for Agroforestry i.e. 'starting to implement good policies'. In November 2018, an investigation by Greenpeace International found that 22 palm oil suppliers to Mondelez International cleared over 70,000 hectares (170,000 acres) of rainforest from 2015 to 2017.
Halal Status
- Azúcar 48.9 % (estimate)
- grasas vegetales 23.8 % (estimate)
- — palma 12.1 % (estimate)
- — palmiste 11.6 % (estimate)
- harina de _trigo_ 14.2 % (estimate)
- _leche_ desnatada en polvo 7.1 % (estimate)
- manteca de cacao 3.5 % (estimate)
- pasta de cacao 1.8 % (estimate)
- suero de _leche_ en polvo 0.9 % (estimate)
- grasa de _leche_ 0.4 % (estimate)
- cacao magro en polvo 1 %
- almidón de _trigo_ 0 % (estimate)
- jarabe de glucosa 0 % (estimate)
- emulgente 0 % (estimate)
- — lecitinas de _soja_ 0 % (estimate)
- pasta de _avellana_ 0 % (estimate)
- gasificantes 0 % (estimate)
- — e501 0 % (estimate)
- — e500 0 % (estimate)
- — e503 0 % (estimate)
- sal 0 % (estimate)
- aromas 0 % (estimate)
- correctores de acidez 0 % (estimate)
- — e524 0 % (estimate)
| Energy | – kJ |
|---|---|
| 556 kcal | |
| Fat | 33.9 g |
| Saturated fat | 18.9 g |
| Carbohydrates | 55.9 g |
| Sugars | 48 g |
| Fiber | 1.5 g |
| Proteins | 4.8 g |
| Salt | 0.4 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



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