Pandoro – Italian Speciality Cake

Description

Pandoro – Italian Speciality Cake

Barcode: 0029981004067

Certified as: Sans OGM

Ingredients: PATISSERIE AU LEVAIN NATUREL. Corn Flour. Egg. Sugar. Beurre, Levain (Gluten), Milk écrémé Powder. Emulsifiants: Mono and Diglycerides des Acides gras. Lécithine from Soja. Salt. Aromas. Agent from Cannedtion: Sorbate from Potassium.

Shipped from: France – France

Manufacturer:
Pasticciera Dei Fiori Italian

Available at the following stores: Grand Frais

Weight: 900g

Serving size: 100g

Food Traces: Eggs,Gluten, Milk,Nuts, Soybeans / Corn Flour,Œufs,Soj, Milk, Fruits à coque

Number of additives / E-numbers: 3 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e471

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: