Muffins Gluten Free Chocolate

Description

Muffins Gluten Free Chocolate
Muffins from Chocolate Gluten Free
Barcode: 8436541921627

Certified as: Gluten Free, Controlado por FACE, Espiga Barrada (ELS) FACE

Ingredients: HUEV0, Sugar, Sunflower Oil alto oleico, 13% gotas from Chocolate (Sugar, Cocoa Paste, manateca from Cocoa, dextrosa, lecitina from SOJA, Aroma Natural from Vanilla), harina from Rice, Water, Corn Starch, Cocoa Powder, concentrado from zumo from uva, almidón from Tapioca, Rice Starch, emulgent ésteres poliglicéridos from Los Acids grasos, monoglicéridos and Fatty Acid Diglycerides, fibra from Remolacha, inulina, gasificant difosfatos, carbonato Acid from Sodio, estabilizante: goma xantana, Preservative propionato sódico, Sorbic Acid, Aroma. *HUEVO procedente from Gallinas criadas in el suelo

Shipped from: Spain

Manufacturer:
Sinblat

Available at the following stores:

Weight: 90 g

Serving size:

Food Traces:

Number of additives / E-numbers: 7 – e200,e281,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e415,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: