Description

madeleine Bijou ChocoPépites
Barcode: 000224

Certified as:

Ingredients: Ingredients Corn Flour, pépites from Chocolate 18% (Sugar, pâte and Cocoa Butter, Emulsifier lécithines (tournesol), Aroma), Colza Oil, Sugar, ceufs frais, Glucose Syrup-Fructose, Stabilizer: glycérol, Powders à lever: Carbonates d’ammonium Carbonates from Sodium – diphosphates (Corn), Aroma, Emulsifiers mono and Diglycerides d’Acides gras, Salt, Skimmed Milk Powder, Thickener Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance). May contain traces of Soy and from Fruits à coque. for la ptite Histoire for 1 ChocoPépites (25 g)

Shipped from: France – France

Manufacturer:
Bijou 87500 Saint Yrieix

Available at the following stores:

Weight: 20

Serving size: 25g

Food Traces: Nuts, Soybeans / nuts, Soybeans

Number of additives / E-numbers: 6 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e415,e422,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e503

National Nutrition Category: Sugary Snacks / Biscuits and cakes